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Chow Line: Enjoy produce, but keep it safe (for 9/20/09)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-enjoy-produce-keep-it-safe-92009-0
September 11, 2009 I am enjoying all the fresh produce I can get my hands on this summer, but ... Good thinking. While consumption of fresh fruits and vegetables has increased from about 192 pounds ... with fresh produce has also increased. Recently, the Council of Agricultural Science and Technology ...
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Selecting, Storing, and Serving Ohio Potatoes
https://ohioline.osu.edu/factsheet/hyg-5529
potatoes are grown and harvested from mid-July to mid-October and in storage year-round. For information on ... difficult to give specific recommendations. The recommendations below are approximations. 1-pound fresh ... vitamin C for an average adult. Eating potato skin adds fiber to the diet. Storage Store potatoes in ...
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Selecting, Storing, and Serving Ohio Apples
https://ohioline.osu.edu/factsheet/HYG-5507
if eaten with the skin or 2 grams if peeled Storage Ideal temperature storage for apples is near 32 ... F, however, most people do not have access to that type of storage. For home food storage of apples, ... Department of Agriculture 2016-17, 16. PDF. agriculture.delaware.gov/wp-content/uploads/sites/108 ...
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Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower
https://ohioline.osu.edu/factsheet/hyg-5512
Extension, or a master gardener volunteer. Selection Select garden-fresh produce. Figure 2. Cauliflower is ... danger or flavor problems. Heads should be clean, firm, and compact with fresh, green outer leaves. Small ... calories; and cauliflower- 30 calories. Storage Remove leaves and blemishes before storing. Wash just before ...
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Chow Line: Wash those fruits and veggies (for 5/26/02)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-wash-those-fruits-and-veggies-52602
associated with animal products. With fresh produce, contamination possibly comes from bird droppings, manure ... Fahrenheit for at least 15 seconds kills Salmonella bacteria, but fresh fruits and vegetables often ... aren't cooked before eating. That's why it's extremely important to rinse fresh fruits and ...
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Growing Hardy Figs in Ohio
https://ohioline.osu.edu/factsheet/hyg-1439
topping the list of fig-producing nations (Oberheu, 2018). Figure 1. Fresh Brown Turkey figs from trials ... University. While it is encouraging to see fresh figs available for sale at some grocery stores in the United ... States, Americans are more familiar with fig cookie than fresh figs. In the United States, fig production ...
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The Effectiveness of Forest Carbon Sequestration Strategies with System-Wide Adjustments
grams) of carbon over the next 150 years, with nearly 95% of this accruing to storage in marketed forest ... SEQUESTRATION STRATEGIES.pdf ...
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Nutrient Losses from Dairy Operations and Their Environmental Issues
urine and feces are excreted and mixed, i.e., fresh manure, ammonia begins volatilizing immediately. ... During manure handling and storage before field application, considerable N is lost through ammonia ... emissions. Depending on environmental conditions, storage time, and type of manure storage, the loss can be ...
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Respiratory Diseases
https://ohioline.osu.edu/factsheet/aex-591105
However, if these fumes are inhaled and you are having difficulty breathing get to fresh air immediately. ... closed storage areas and on dairy farms. When the dry uppermost silage is removed after months of ... storage, spores are released into the air. Inhaling mold spores may cause farmer’s lung disease (FLD). FLD ...
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Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage
https://ohioline.osu.edu/factsheet/AC-52
Code 926.31 for details. Minimizing the Risk of Vomitoxin in Storage Toxin levels can increase in ... storage if conditions are not dry and cool. Warm, moist pockets in the grain promote mold development, ... toxin that was already present in grain going into storage. Vomitoxin is very stable and will not be ...