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Alternative Options for On-Farm Grain Storage
https://agcrops.osu.edu/newsletter/corn-newsletter/2021-36/alternative-options-farm-grain-storage
go. If you are running the numbers and realizing your storage will be full before the end of harvest, ... considerations before filling up the farm shop with grain. The most important factor in alternative storage is ... keeping grain dry and cool. That means it must be dry and cool going into the storage facility. Aeration ...
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Managing stored grain into summer
https://agcrops.osu.edu/newsletter/corn-newsletter/2020-10/managing-stored-grain-summer
management than winter grain storage. Key advice for long term grain storage If bins were not cored in ... Monitor grain temperature every 3 or 4 weeks throughout storage paying special attention to insect ... content of your stored grain. Last fall some grain went into storage at a higher than ideal moisture ...
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Prevent Plant Winter Wheat…What To Do With Your Seed
humidity for one year had a decrease in viability and vigor by 15-20% compared to storage at 40°F and 45% ... these seed treatments last while in storage. Keep in mind, though, that the efficacy of the insecticides ... its storage environment. Variability in temperature and humidity can cause reductions in germination ...
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Transportation Issues are Affecting Harvest Completion
Evaluating options for grain still in the field Finding storage for harvested grain in parts of ... and some traditional storage not being available. It is unknown when the ability to accept grain at ... some terminals will improve. This situation has put some farmers without storage, or storage that is ...
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Considerations when Conditioning Too-dry Soybeans
://www.ndsu.edu/agriculture/ag-hub/ag-topics/crop-production/drying-storage/considerations-when ... potential for handling damage when they are too dry. However, conditioning low-moisture soybeans in storage ... the beans to moisture levels unsafe for storage, add a second humidistat to stop the fan when the ...
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Pantry Food Storage
https://ohioline.osu.edu/factsheet/HYG-5401
longer storage, keep about 50 degrees F. Fresh sweet potatoes 1 to 2 weeks Do not refrigerate. Dry ... . scph.org/sites/default/files/editor/ColdStorageChart.pdf U.S. Department of Health & Human Services. 2004. "Cold Food Storage Chart." Food ... a storage shed or garage. Sometimes in the winter, canned goods may freeze. Canned goods may be frozen and ...
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Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers
https://ohioline.osu.edu/factsheet/aex-261
understand, because the fresh produce shelf-life period includes storage by retailers and consumers. This ... However, fresh produce, especially leafy green vegetables, are the first among the top ten riskiest foods ... benefits, fresh cut produce also provides convenience to consumers. Green leafy vegetables such as iceberg ...
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Selecting, Storing, and Serving Ohio Asparagus
https://ohioline.osu.edu/factsheet/hyg-5508
recommends 2½ cups of a variety of vegetables each day as part of a healthy diet. Fresh, frozen, and canned ... asparagus supports better nutrition with a range of benefits: One cup of cooked, fresh asparagus has 40 ... and vitamins A and C. Asparagus is low in fat and cholesterol. Storage Asparagus is highly ...
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Selecting, Storing, and Serving Ohio Tomatoes
https://ohioline.osu.edu/factsheet/HYG-5532
potassium. Storage Ripen tomatoes at room temperature (70 F) with the smooth end down and stem end up. ... they’re baked, broiled, grilled, or roasted. Top tomatoes with fresh or dried herbs, such as basil, ... favorite fillings. For a Caprese salad or appetizer, layer sliced tomatoes, fresh basil leaves, and fresh ...
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Refrigerator Storage
https://ohioline.osu.edu/factsheet/HYG-5403
ndsu.edu/agriculture/sites/default/files/2023-01/fn579.pdf Kansas State University. (2014). Safe Food Storage: The Cupboard. K-State Research and Extension. ... nutritional value of your groceries. Remember safety first with refrigerator storage. Microorganisms cause ... responsible for most cases are Norovirus, Campylobacter, and Salmonella. Improper food storage can cause these ...