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  1. Alternative Options for On-Farm Grain Storage

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-36/alternative-options-farm-grain-storage

    go. If you are running the numbers and realizing your storage will be full before the end of harvest, ... considerations before filling up the farm shop with grain. The most important factor in alternative storage is ... keeping grain dry and cool. That means it must be dry and cool going into the storage facility. Aeration ...

  2. Managing stored grain into summer

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-10/managing-stored-grain-summer

    management than winter grain storage. Key advice for long term grain storage    If bins were not cored in ... Monitor grain temperature every 3 or 4 weeks throughout storage paying special attention to insect ... content of your stored grain. Last fall some grain went into storage at a higher than ideal moisture ...

  3. Prevent Plant Winter Wheat…What To Do With Your Seed

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-36/prevent-plant-winter-wheat%E2%80%A6what-do-your-seed

    humidity for one year had a decrease in viability and vigor by 15-20% compared to storage at 40°F and 45% ... these seed treatments last while in storage. Keep in mind, though, that the efficacy of the insecticides ... its storage environment. Variability in temperature and humidity can cause reductions in germination ...

  4. Pantry Food Storage

    https://ohioline.osu.edu/factsheet/HYG-5401

    longer storage, keep about 50 degrees F. Fresh sweet potatoes 1 to 2 weeks Do not refrigerate. Dry ... a storage shed or garage. Sometimes in the winter, canned goods may freeze. Canned goods may be frozen and ... storage, it will likely still harden after a few months. To soften brown sugar, place in a bowl with ...

  5. Transportation Issues are Affecting Harvest Completion

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/transportation-issues-are-affecting-harvest-completion

    Evaluating options for grain still in the field Finding storage for harvested grain in parts of ... and some traditional storage not being available. It is unknown when the ability to accept grain at ... some terminals will improve. This situation has put some farmers without storage, or storage that is ...

  6. Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers

    https://ohioline.osu.edu/factsheet/aex-261

    understand, because the fresh produce shelf-life period includes storage by retailers and consumers.  This ... www.fda.gov/downloads/Food/GuidanceRegulation/FSMA/UCM472887.pdf Kaletunc, G. and Sastry, S. 2013. “Analysis of Safety Issues for Fresh Produce.” Columbus, OH: ... However, fresh produce, especially leafy green vegetables, are the first among the top ten riskiest foods ...

  7. Refrigerator Storage

    https://ohioline.osu.edu/factsheet/HYG-5403

    Safe Food Storage: The   Cupboard.  bookstore.ksre.ksu.edu/pubs/MF3131.pdf. K-State Research and ... Extension. Safe Food Storage: The   Refrigerator and  Freezer.  bookstore.ksre.ksu.edu/pubs/MF3130.pdf ... nutritional value of your groceries. Remember safety first with refrigerator storage. Microorganisms cause ...

  8. Salmonella in Fresh Produce

    https://ohioline.osu.edu/factsheet/anr-62

    of Salmonella in fresh produce remain challenging. Causal Agent Salmonella  is a foodborne pathogen ... doi:10.1089/mdr.2010.0189  Ag Crops and Livestock Food salmonella fresh produce tomatoes Agriculture and Natural Resources ...

  9. Chow Line: Canned fruits, vegetables stack up well for 2.17.08

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-canned-fruits-vegetables-stack-well-21708-0

    vitamins during storage than fresh or frozen products. Frozen produce tends to retain more nutrients ... February 8, 2008 Are canned fruits and vegetables as nutritious as fresh or frozen? For the most ... part, research says, canned foods are quite comparable to their fresh or frozen counterparts. In fact, ...

  10. Chow Line: The scoop on fresh, homegrown tomatoes

    https://cfaes.osu.edu/news/articles/chow-line-the-scoop-fresh-homegrown-tomatoes

    nutrients, store your fresh produce properly. While 55 degrees F is the optimal storage temperature for ... Martha Filipic We are enjoying fresh vegetables from our garden, especially the tomatoes. But we ... have a disagreement about whether or not they are actually healthier than store-bought fresh or even ...

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