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Slow Cooking Basics
https://franklin.osu.edu/events/slow-cooking-basics
3 week class and you'll go home with a slow cooker. Lesson 1: Selection and Safety Lesson 2: Saving ... Time and Money Lesson 3: Cooking Healthy Please register with Stacie Burbage by phone or email. ...
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Chickenology Educational Standards
https://ohio4h.org/chickenology_educational_standards
Lesson 1 8.LS.2 Every organism alive today comes from a long line of ancestors who reproduced ... received from parent(s). Lesson 2 8.LS.1 Diversity of species, a result of variation of traits, occurs ... many traits are influenced by more than one gene. Lesson 3 6.PS.3 There are two categories of energy: ...
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Virtual Camping Curriculum
counselor training virtually. The development of this curriculum met that need, and consists of 17 lessons ... curriculum and an answer key for all lessons. A List of Lessons by Competency includes lesson number/title, ... source and if presenter notes are available. An E-mail Template for Assigning Lessons is provided to ...
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Chow Line: Expose children to more vegetables (for 8/17/08)
August 8, 2008 With school starting soon, I want to pack some fresh vegetables in my ... research shows that the more exposed students are to fresh vegetables, the more vegetables they tend to ... programs, you can do something similar by including fresh vegetables in a snack bag in your child's ...
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Smart Stuff with Twig Walkingstick: Tomato Splatability (for the Week of Aug. 30, 2009)
at — the type of tomato is the main thing: fresh market vs. processing. "Your average ripe ... fresh-market tomato splats better than your average ripe processing type," says David Francis, a tomato ... tomato sauce. You don't want that stuff runny. Fresh-market types, though, are better when juicy. ...
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About the Curriculum
https://fcs.osu.edu/projectkind/introduction/about-curriculum
access the online learning module. Download the free 12 lessons of Project KIND (PDF). ... decision-making. The curriculum promotes and reinforces these SEL values over a period of twelve weekly lessons ... . Each lesson is a half hour in length designed to easily fit into classroom schedules. The curriculum ...
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Food Preservation: Preserving Herbs—Freezing and Drying
https://ohioline.osu.edu/factsheet/hyg-5360
Scratching, chopping, or grinding releases the flavor and aroma. Once harvested, fresh herbs have a relatively ... color and fragrance. Important Tip Dried herbs are stronger than fresh herbs. Dried herbs are usually ... three to four times stronger than the fresh herbs, so use about 1/3 to 1/4 less. How to Dry Herbs ...
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Chow Line: Team up water with healthy diet, activity (for 4/19/09)
lessons about the health benefits of water. After a few months, teachers also taught a "motivation ... weight. But I think we can toast to that with a fresh glass of water-- and that could help, too. Chow Line ... and Human Ecology. Martha Filipic Julie Shertzer chowaterfountain.pdf ...
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Mindful Wellness
https://union.osu.edu/program-areas/family-and-consumer-sciences/mindful-wellness
wellness lessons provide individuals with: Basic information regarding mindfulness activities and the value ... resources which address mindfulness and mind-body health There are five lessons in the mindful wellness ... curriculum, each designed to last about an hour. The lessons may stand alone or be combined to create a series ...
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Chow Line: Phytochemicals help plants, humans (for 11/4/01)
fruits and vegetables (fresh, frozen, and canned) stocked and in sight. * Reach for 100 percent fruit or ... a milkshake. * Snack on fresh chopped carrots, celery, broccoli, cauliflower and peppers. * Add fresh greens, ... the Department of Food Science and Technology. Martha Filipic Joshua Bomser chowphyto.pdf ...