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  1. Salmonella in Fresh Produce

    https://ohioline.osu.edu/factsheet/anr-62

    of Salmonella in fresh produce remain challenging. Causal Agent Salmonella  is a foodborne pathogen ... doi: 10.1089/mdr.2010.0189   Ag Crops and Livestock Food salmonella fresh produce tomatoes open field ...

  2. Chow Line: Phytochemicals help plants, humans (for 11/4/01)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-phytochemicals-help-plants-humans-11401

    fruits and vegetables (fresh, frozen, and canned) stocked and in sight. * Reach for 100 percent fruit or ... a milkshake. * Snack on fresh chopped carrots, celery, broccoli, cauliflower and peppers. * Add fresh greens, ... the Department of Food Science and Technology. Martha Filipic Joshua Bomser chowphyto.pdf ...

  3. 4-H Youth Cooking Up a New Collaboration

    https://ohio4h.org/news/4-h-youth-cooking-new-collaboration

    by an interdisciplinary team of OSU Extension professionals, crafted five lesson plans about local ... foods. Next, 25 4-H teens from across Ohio were trained by the committee and equipped with lessons and ... a supply kit to deliver lessons in their home counties. A second training is planned to engage an ...

  4. Mindful Wellness

    https://franklin.osu.edu/program-areas/family-and-consumer-sciences/mindful-wellness

    wellness lessons provide individuals with: Basic information regarding mindfulness activities and the value ... resources which address mindfulness and mind-body health There are five lessons in the mindful wellness ... curriculum, each designed to last about an hour. The lessons may stand alone or be combined to create a series ...

  5. Animal Sciences Lesson Plans

    https://ohio4h.org/livestock/animal-sciences-lesson-plans

    These lesson plans are for use in club and county settings. They were produced by the University ... willingness to share their resources!   Animal Science Lesson Plans Ethics- Consequences of Unethical Behavior ... (Level 1, 2) Bridging Human and Animal Health   Other Lesson Plans Putting Science into Animal Sciences ...

  6. Mindful Wellness

    https://union.osu.edu/program-areas/family-and-consumer-sciences/mindful-wellness

    wellness lessons provide individuals with: Basic information regarding mindfulness activities and the value ... resources which address mindfulness and mind-body health There are five lessons in the mindful wellness ... curriculum, each designed to last about an hour. The lessons may stand alone or be combined to create a series ...

  7. 2015 Manure Science Review

    https://darke.osu.edu/events/2015-manure-science-review

    requirements.  Kevin Elder, ODA-DLEP Lessons Learned: Winter 2015. In March, a thaw followed manure application ... Fennig, Fennig Equipment Composting manure. Dan Young, Fresh Aire Farms (invited) Solid Manure Spreader ...

  8. Chow Line: Follow produce safety guidelines

    https://cfaes.osu.edu/news/articles/chow-line-follow-produce-safety-guidelines

    Martha Filipic It seems like fresh produce has become more of a food safety problem than it was ... would disagree with you. From 2006, when an E. coli O157:H7 outbreak was linked to fresh spinach, to ... about fresh produce. The reasons we’re seeing more produce-related outbreaks are multiple. It could be ...

  9. Solar Technology Curriculum Workshop

    https://energizeohio.osu.edu/events/solar-technology-curriculum-workshop

    Please join us to learn about 5 lessons on solar technology, recently developed to help middle and ... lessons.  The lesson plans are designed for both formal and informal education activities. Lunch and snacks ...

  10. Food Preservation and Canning

    https://pike.osu.edu/program-areas/family-and-consumer-sciences/food-preservation-and-canning

    Selecting, Storing, and Serving Ohio Produce  [PDF ] Apples- HYG-5507 Asparagus- HYG-5508 Beans- ... Fruit Fresh, etc)-  http://www.freshpreserving.com/ Surejell-  ...

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