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NOURISH Curriculum
https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/nourish-curriculum
Disposable Gloves Fact Sheet is to be used with any lesson that includes a food demonstration. [PDF] MyPlate ... • Breaking Down the Barriers Lesson Plan: Breaking down the Barriers [PDF] Station Cards: Healthy Behaviors ... Out [ZIP] • Foods To Decrease Lesson Plan: Foods to Decrease [PDF] Handout: Sample Soup Labels [PDF ...
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Recipes
https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/recipes
Colorado State University. Lesson 1 Fried Rice with Chicken English [PDF] Spanish [PDF] Lesson 2 Skillet ... Lasagna English [PDF] Spanish [PDF] Lesson 3 Cowboy Caviar English [PDF] Spanish [PDF] Lesson 4 Apple ... Salad English [PDF] Spanish [PDF] Lesson 5 Pasta Salad English [PDF] Spanish [PDF] Lesson 6 3-Bean Salad ...
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Recipes
https://fcs.osu.edu/programs/nutrition/efnep/recipes
Colorado State University. Lesson 1 Fried Rice with Chicken English [PDF] Spanish [PDF] Lesson 2 Skillet ... Lasagna English [PDF] Spanish [PDF] Lesson 3 Cowboy Caviar English [PDF] Spanish [PDF] Lesson 4 Apple ... Salad English [PDF] Spanish [PDF] Lesson 5 Pasta Salad English [PDF] Spanish [PDF] Lesson 6 3-Bean Salad ...
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Summer Food Service Program
https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources/summer-food-service-program
Plan [PDF] Lesson 6- Snacks Lesson Plan [PDF] Lesson 6- Anchor Activity Cards [PDF] Lesson 6- Snack ... Station Markers and Cards [PDF] Storybook Lessons- Shannon Titus Apples Apples Apples Lesson Plan [PDF ... ] Cloudy with a Chance of Meatballs Lesson Plan [PDF] Rabbit Food Lesson Plan [PDF] HACCI Principles and ...
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Tips for how to store your fresh fruits and vegetables from the farmers market
https://fcs.osu.edu/news/tips-how-store-your-fresh-fruits-and-vegetables-farmers-market
storing it wet promotes the growth of bacteria. Read the complete article at columbusdispatch.com Fresh ...
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Resources
https://fcs.osu.edu/intranet/fcs-professionals/efnep/resources
approved lessons as marketing tools for EFNEP. Different Milk, Different Fat [PDF] Food Safety for Healthy ... 2010 Tip Sheets for each of the lessons. Worksheets and Tip Sheets Lesson 1 [PDF] Lesson 2 [PDF] Lesson ... 3- Fruits [PDF] Lesson 4- Vegetables [PDF] Lesson 5- Grains [PDF] Lesson 6- Dairy [PDF] Lesson 7- ...
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Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers
https://ohioline.osu.edu/factsheet/aex-261
However, fresh produce, especially leafy green vegetables, are the first among the top ten riskiest foods ... benefits, fresh cut produce also provides convenience to consumers. Green leafy vegetables such as iceberg ... understand, because the fresh produce shelf-life period includes storage by retailers and consumers. This ...
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Occasional Quantity Cooks
https://fcs.osu.edu/intranet/fcs-professionals/fcs/occassional-quanity-cooks
Occasional Quantity Cooks Food Preparation Policy and Procedures [DOC] [PDF] Occasional Quantity ... Cooks Volunteer Training-Directions [PDF] OQC Pre-test [DOC] OQC Pre-test Club [DOC] OQC Post-test [DOC] ... OQC Post-test Club [DOC] OQC Sign in Sheet [DOC] Revised OQC Powerpoint Slides and Posters Lesson 1- ...
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Real Money Real World Documents and Resources
https://warren.osu.edu/real-money-real-world-documents-and-resources
Warren County Extension office at 513-695-1311 if you have any questions. Classroom Lessons Lesson ... One- Training, Jobs and Income (PP Presentation) Lesson Two- Deductions: What You See Is Not What You Get ... (PP Presentation) Lesson Three- How to Use Financial Services Wisely (PP Presentation) Lesson Four- Making Choices: ...
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Middle School Curriculum
https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/middle-school-curriculum
variation. [PDF] All about MyPlate All about MyPlate lesson plan [PDF] Anchor Quiz Questions [PDF] Cranberry ... Live a Balanced Life Live a Balanced Life lesson plan [PDF] Fruit Pizza recipe cards [PDF] Portion ... Sleuths Be a Label Sleuth lesson plan [PDF] Banana Pudding in a Bag recipe cards [PDF] Front of Package ...