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  1. CD Wire- March 15, 2021

    https://comdev.osu.edu/cd-wire/2021-03-15

    nearly 3 million people nationwide.  Using audience- specific toolkits (available online for free ...

  2. Shannon Carter

    https://fairfield.osu.edu/people/shannon-carter

    Area Leader; and Educator, Family and Consumer Sciences carter.413@osu.edu Worksite Wellness 740-277-4624 Shannon Carter is the Family and Consumer Sciences Educator for Ohio State University Extension in Fairfield County. She is passionate about helping ...

  3. SECTIONED AND FORMED MEAT PRODUCTS

    https://meatsci.osu.edu/node/95

    and frees pieces that are caught on the paddles. Furthermore, a variable speed drive would allow one ...

  4. C.O.R.N. Newsletter 2012-28

    https://agcrops.osu.edu/newsletters/2012/28

    we need help in identifying suspect fields and collecting seed.  Feel free to contact us with the ...

  5. C.O.R.N. Newsletter 2009-24

    https://agcrops.osu.edu/newsletters/2009/24

    infestation, especially by Indianmeal moth and granary weevil. Start with a clean insect-free grain wagon. The ...

  6. C.O.R.N. Newsletter 2005-08

    https://agcrops.osu.edu/newsletters/2005/08

    the time of corn planting keep the field free of weeds for approximately four weeks after planting; or ...

  7. Communiqué May 28, 2014

    https://extension.osu.edu/about/communique/2014-05-28

    increased the visibility and usage of the free, national MarketMaker business database among local food ...

  8. 2023-2024 Hort Happy Hour & Lunch and Learn Webinar Series

    https://mastergardener.osu.edu/HHHLNL23-24

    Association. In his free time, he is an avid runner with a personal best marathon of 2:33:59, enjoys birding ...

  9. Publications

    https://plantpath.osu.edu/programs/bonello-lab/publications

    b-aminoisobutyric acid, methionine, and sarcosine. Most (16) foliar free amino acids and 6 of the 9 detected ...

  10. C.O.R.N. Newsletter 2007-26

    https://agcrops.osu.edu/newsletters/2007/26

    reservations are requested. Please call the Extension Office at 419-947-1070 by August 20th. The event is free ...

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