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  1. Assuring Quality Care for Animals In-Service

    https://extension.osu.edu/events/assuring-quality-care-animals-service-0

    There will be a breakout session with representatives of OSU Extension and OFMA to answer questions ...

  2. OSU Campus Career Bus Trip for Teens

    https://pike.osu.edu/events/osu-campus-career-bus-trip-teens

    The six-county area has received a grant to take a group of 4-H members from southern Ohio on a n official tour of the College of Food, Agricultural and Environmental Science and The Ohio State University. The tour will include meeting with ambassadors an ...

  3. Rabbit Tattooing for Fair

    https://pike.osu.edu/events/rabbit-tattooing

    ...

  4. Deadline for Livestock Ownership (except market chickens and market rabbits)

    https://allen.osu.edu/events/deadline-livestock-ownership-except-market-chickens-and-market-rabbits-1

    ...

  5. Deadline for Quality Assurance- No QA accepted after this date!

    https://allen.osu.edu/events/deadline-quality-assurance-no-qa-accepted-after-date

    ...

  6. Deadline for Fair Entry Corrections

    https://allen.osu.edu/events/deadline-fair-entry-corrections

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  7. Honor Club Forms Deadline for 4-H Clubs

    https://allen.osu.edu/events/honor-club-forms-deadline-4-h-clubs

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  8. Carbon Sequestration Webinar Recording for Landowners Now Available

    https://jefferson.osu.edu/news/carbon-sequestration-webinar-recording-landowners-now-available

    Did you miss the OSU Energy Outreach Workgroup's panel on carbon sequestration opportunities and issues? Look no further! The webinar recording can now be viewed at  https://mediasite.osu.edu/Mediasite/Play/62eb25a2ef8c4171b44ea3e6fb5954d71d, or you ...

  9. Join Us for our 4-H Open House

    https://lucas.osu.edu/events/join-us-our-4-h-open-house

    ...

  10. Food Safety Practices for Food Delivery Orders

    https://foodsafety.osu.edu/blog/april-5-2022-1045pm/food-safety-practices-food-delivery-orders

    2022). With this rapid growth in industry, regulatory agencies and establishments have had less time to adapt to the increasing food-safety concerns.   There are three resources that I have found to be useful when looking for advice. The first is the ...

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