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  1. About Fairfield County

    https://fairfield.osu.edu/about

    solutions, and realistic down-to-earth answers for ALL Ohioans. OSU Extension is... Our mission:  Engaging ...

  2. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department Food Science and Technology, Strategic plan PDF FST Committees for 2020-2021 PDF ... Endowment Funds in Food Science Graduate Thesis and Exam Outcome Edward link for admissions related data ... contacts-  India Fuller at fuller.290@osu.edu or (614) 292-0802. HR functions for faculty, staff, post-docs, ...

  3. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    he received the Presidential Early Career Award for Scientists and Engineers (PECASE) that is ... faculty director of the Foods for Health Discovery Theme Initiative, a key University organizational ... structure and driving force to promote optimal health for individuals and communities through scientific ...

  4. $100,000 gift to CFAES to support food safety

    https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety

    the fund’s total to $169,863 and establishes it as a permanent endowment for The Center for Foodborne ... over the threshold for becoming a permanent endowment,” she said.  This fund will provide a steady ... stream of funds for CFI’s public policy and translational research efforts, which include, for example, ...

  5. Through the Vine Newsletter

    https://fairfield.osu.edu/node/1100

    download a PDF file... 2020 Newsletters Winter 2020   Fall 2020    Summer 2020    Spring 2020 2019 ...

  6. 2021 Hancock County 4-H- ENROLL NOW!!!

    https://hancock.osu.edu/news/hancock-county-4-h-enrollment-progress-year-2019

    for assistance.  Check with your advisor for enrollment due date to your club. All enrollment must be ... completed by April 1.  Click here for the Family Enrollment Letter Click here for a brief Enrollment ...

  7. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    (VFD)  Fact Sheet for 4-H Youth Livestock Producers and Families 2019 Quality Assurance Requirements ... Resource: Virtual Project Evaluations Tips for Members Monday, July 13th  - Food & Nutrition | Family ... 11th-17th- Fair  My 4-H Record Book   (word version)  updated 03.23.2020   This is a great resource for ...

  8. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    pressure processing. Kinetic models for food safety and quality; food property characterization; safe ... processing parameters for pathogen reduction.  http://u.osu.edu/foodsafetyeng/ Sheryl Barringer, Department ... Knipe, Associate Professor- knipe.1@osu.edu  Processed meat extension for the Ohio meat industry. Joint ...

  9. Fall Food Preservation Virtual Series

    https://fairfield.osu.edu/news/fall-food-preservation-virtual-series

    are on Tuesday afternoons from 4:00 – 5:00 PM. Join OSU Extension educators for one or more of these ... Sauerkraut Please view the Program Flyer for information.  ...

  10. 4-H Camps

    https://fairfield.osu.edu/program-areas/4-h-youth-development/fairfield-county-4-h-camp

    NUMBER FOR TAR HOLLOW RESIDENTIAL CAMP IS 740-887-4815. Registration for all camps will opens May 1st! ... Registration forms with payment must be received by June 1st to be eligible for scholarship and to avoid the ... DATES FOR 2021!!  (age as of January 1st) Cloverbud (5-8 and Cloverbud members): June 5, 2021. ...

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