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  1. Dr. Luis Rodriguez-Saona

    https://fst.osu.edu/our-people/dr-luis-rodriguez-saona

    predictive models for the rapid detection, identification, and classification of chemical & microbial ... I help develop and apply vibrational spectroscopic techniques for chemical analysis, material ... characterization, and understanding of chemical interactions for better functionality and detection of food ...

  2. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    at University of Georgia Center for Food Safety and Quality Enhancement, Griffin, GA (1994-95) and ... Associate Research Professor at IIT National Center for Food Safety and Technology, Chicago, IL (1995-2002). ... food manufacturing technologies that satisfy consumer demand for minimally processed foods with health ...

  3. Dr. Farnaz Maleky

    https://fst.osu.edu/our-people/dr-farnaz-maleky

    particularly fatty food. By developing new techniques for structuring and nano-engineering of food ... structure-function relationships for food products. This will propose new insights for better selection of raw ...

  4. Dr. Ken Lee

    https://fst.osu.edu/our-people/dr-ken-lee

    colleges. Ohio Governor Strickland named Ohio State a center of excellence for food and agriculture in May ... Environmental Sciences at Ohio State, where he served as chair for 16 years. Lee is re-elected to the University ... Committee. He was elected Fellow of the American Association for the Advancement of Science in 2015 and ...

  5. Dr. Lynn Knipe

    https://fst.osu.edu/our-people/dr-lynn-knipe

    614-292-4877 327 Parker Food Science and Technology Building Processed meat extension for the Ohio meat ... industry Lynn Knipe is responsible for processed meats extension programs in Ohio and conducting research ... process control and meat. Area of Expertise:  Processed meat extension for the Ohio meat industry. Joint ...

  6. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    to receive a 2019 New Innovator Award from the Foundation for Food and Agriculture Research (FFAR).  ... Cooperstone was recognized for her research at The Ohio State University College of Food, Agricultural, and ... for humans.  “By improving the nutritional quality of our crops, we can provide added value to ...

  7. Dr. Sheryl Barringer

    https://fst.osu.edu/our-people/dr-sheryl-barringer

    of the CFAES Outstanding Teaching Award. Barringer is the Associate Editor for the Foods & Food ... powder. Fruit and vegetable processing, especially tomatoes. Dielectric properties. Click here for Sheryl ...

  8. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    OSU, Dr. Yousef has been searching for natural alternatives to currently used synthetic food ... and bacteria are suitable for applications in food preservation. Since the late 1990s, Dr. Yousef and ...

  9. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    awards for research and teaching including the 2011 TechColumbus Outstanding Woman in Technology, the ... make foods healthier without sacrificing sensory appeal. Anthocyanins, for example, are natural ...

  10. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department Food Science and Technology, Strategic plan PDF FST Committees for 2020-2021 PDF ... Endowment Funds in Food Science Graduate Thesis and Exam Outcome Edward link for admissions related data ... functions for faculty, staff, post-docs, and visiting scholars as well as HR functions for undergraduate and ...

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