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  1. 4-H Youth Development

    https://fairfield.osu.edu/program-areas/4-h-youth-development

    Preparing Youth for Success 4-H is a non-formal educational, youth development program offered to ... Contact our 4-H Educator for more information! Leslie Cooksey Aubry Fowler Extension Educator Extension ... to our 4-H Interest list for 2021 enrollment, please go to go.osu.edu/Fairfield4Hinterest You can ...

  2. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    Coronaviral RNA was detectable on the lettuce surface for 30 days, and infectious bovine coronavirus was ... detected on the lettuce surface for at least 14 days after inoculation. However, from experience with ... that may be at risk from the severe form of COVID-19. The Centers for Disease Control and Prevention ...

  3. Slow Cooking, Fast Cooking Lunch and Learn Series

    https://fairfield.osu.edu/news/slow-cooking-fast-cooking-lunch-and-learn-series

    $5 per class. Please Register by April 15   at: go.osu.edu/slowcookingfastcooking For questions regarding the ...

  4. Summer Judging Results

    https://fairfield.osu.edu/program-areas/4-h-youth-development/summer-judging-and-county-fair-results

    2020 Summer Judging Results Awards for summer judging were done differently this year due to the ... titles/areas did not have any awards this year. Thank you for being understanding and flexible as we worked ...

  5. Junior Fair Market Beef Tag-in

    https://fairfield.osu.edu/events/junior-fair-market-beef-tag

    October, a separate class for those heifers will be created. If less than five heifers are entered, they ... be eligible for the County Bred, Born and Raised (B,B & R) market beef class, the breeder and ... weigh-in for market animals and must be turned in at that time, and is due to the Sr Fair office by July ...

  6. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/news/greenhouse-management-workshop-sustainable-safe-crop-production

    Production. This two-day workshop includes numerous sessions, 2 tours, and the option for achieving GAPs ... Certification. The schedule for both days is as follows: DAY ONE: Session 1: Fundamentals in Climate Control to ... Fundamentals in Greenhouse Management for High Productivity Greenhouse Integrated Pest Management,  Luis Canas, ...

  7. Dicamba Certification Training plus ARC/PLC Choice Program

    https://fairfield.osu.edu/events/dicamba-certification-training-plus-arcplc-choice-program

    Recertification credit CAN NOT be given for this training. For those who want a review of the Farm Bill, the ...

  8. The ARC/PLC Farm Bill Decision

    https://fairfield.osu.edu/news/arcplc-farm-bill-decision

    continues through March 15, 2020. Similar to the 2014 Farm Bill, producers have the same three options for ... points will be emphasized: ARC/PLC enrollment deadline is March 15. For ACR/PLC farm program purposes, ... a farm's Base Acres as recorded at FSA. IE: Even though you may not have planted wheat for years, there are ...

  9. Good Agricultural Practices Training-Morgan County

    https://producesafety.osu.edu/events/good-agricultural-practices-training-morgan-county

    is sponsoring the training so there is no fee for this training.  ...

  10. Ohio Beef Cattle Nutrition and Management School

    https://fairfield.osu.edu/events/ohio-beef-cattle-nutrition-and-management-school

    Educators on marketing strategies, commodity market outlook, feeding for the grids/carcass quality, forage ... testing, and managing annual forages for grazing and hay. Participants who attend both sessions will ... qualify to receive BQA certification. The cost for the two session Ohio Beef Cattle Nutrition and ...

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