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  1. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    ] COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR SPECIALTY CROP FARM OPERATORS   [PDF] COVID-19 FOOD SAFETY FOR ... PRODUCE AUCTIONS   [PDF] COVID-19 INFORMATION FOR PLAIN GROWERS   [PDF] U-PICK FARMS COVID-19 FAQ FOR ... FARMERS MARKETS [PDF] COVID-19 FAQ FOR U-PICK FARMS- STEPS FOR FARM MANAGERS [PDF] COVID-19 FAQ FOR ...

  2. Aging Smart

    https://fcs.osu.edu/programs/major-program-areas/healthy-relationships/older-wiser-learners

    By the year 2030, it is estimated that individuals over the age of 65 will account for 21% of the ... homes more accessible to allow for “aging in place” Practicing proper nutrition Cooking and shopping for ...

  3. Healthy Relationships

    https://fcs.osu.edu/programs/healthy-relationships-0

    for parents going through divorce Stress and Mindfulness Aging Fatherhood Child and Youth Development ...

  4. Ohio Falls Coalition Grant

    https://fcs.osu.edu/news/ohio-falls-coalition-grant

    leading cause of fatal and non-fatal injuries for senior citizens in the United States, however, through ... professionals and community partners for delivery in any county. Additionally, the funding will cover the ... Bingocize program materials and provide environmental supports such as grab bars for participants who ...

  5. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Preservation Fact sheets 2020 Food Preservation Questions Schedule [PDF] Date On-Call Email Office Phone May ... Food Preservation News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] Food ... Salsa  [PPT ] Resources Inspection Form- 8 1/2 x 11 [PDF] Pressure Canner Gauge Testing Guidelines [PDF ...

  6. Templates

    https://fcs.osu.edu/intranet/fcs-professionals/templates

    Talking Points for OSU Extension Family and Consumer Sciences [PDF] FCS "One-pagers" Healthy ... [PDF] Template for Avery 5390 name badges [PDF] Template for Avery 5390 2018 FCS CFAES name badges [PPT] ... and Avatars Social Business Card (Instructions for Use) [DOC] Social Media Policy [PDF] Social Media ...

  7. Great Lakes Producers Network Podcast

    https://producesafety.osu.edu/events/great-lakes-producers-network-podcast

    growing-season for commercial vegetable producers in the Great Lakes and Midwest region. Todays topic is cleaning ...

  8. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-0

    equate to being GAPs certified. The instructors for this class are Melanie Lewis Ivey, Beth Scheckelhoff ...

  9. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar

    equate to being GAPs certified. The instructors for this class are Melanie Lewis Ivey, Jaqueline Kowalski ...

  10. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ...  ] Send completed surveys to Brian Butler at butler.143@osu.edu   Materials Price Comparison Sheet for ...

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