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  1. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    be frozen for six months for best quality. If interested in making jerky, please reference the fact ... Sciences, Ohio State University Extension Care and Handling of Venison This fact sheet serves as a reference ... for the safe preservation of venison, defined by United States Department of Agriculture (USDA) as ...

  2. Renewable Energy Policy Series: The Effect of Renewable Energy Projects on Current Agricultural Use Value

    https://ohioline.osu.edu/factsheet/CDFS-4003-12

    Rural Areas. Retrieved August 10, 2011, from ohioline.osu.edu/cd-fact/pdf/11-cmd-849.pdf Jeffers, G. ... Advanced energy development can be a vital component of economic development sustainability strategies for ... rural communities. Ever increasing demand for energy, the need to decrease dependency on fossil fuels, ...

  3. Secondary Injury Prevention: Ergonomics for the Farm

    https://ohioline.osu.edu/factsheet/AEX-981.6

    Ohio AgrAbility Fact Sheet Series AEX-981.6 Agriculture and Natural Resources 03/21/2011 S. Dee ... such as in picking or weeding, for adequate recovery from the repetitive motion task. Integrate seated ... work, changing from sitting, to standing, to walking and back again. Allow foot and knee clearances for ...

  4. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

    vary by jurisdiction, serve as a significant economic development tool for local communities. What Is ... corporations and townships for the purpose of encouraging economic development, creating jobs, and improving ... develop and operate the district. may provide for the parties to share tax revenue and costs. shall ...

  5. Youth Poultry Clinic- CANCELED

    https://clermont.osu.edu/events/youth-poultry-clinic

    https://ohio4h.org/sites/ohio4h/files/imce/animal_science/Poultry/Registration%20and%20Map_2.pdf ...

  6. Oilseed Radish Cover Crop

    https://ohioline.osu.edu/factsheet/SAG-5

    soil quality for economic crop production. It has the ability to recycle soil nutrients, suppress weeds ... Freezing temperatures of 20° to 25° will kill oilseed radish which allows for successful no-till spring ... (Fig. 2). Planting Recommendations As a cool season cover crop, oilseed radish is best suited for early ...

  7. Basic Estate Planning: Why Have a Will?

    https://ohioline.osu.edu/factsheet/EP-4

    etc. These fact sheets should in no manner be considered as a replacement for consulting with estate ... Yes_____ No_____ The Ohio plan for allocation of assets is outlined on pages 2 and 3 of this fact sheet. If ... instruction? Yes_____ No_____ If not, pay particular attention to the next fact sheet. Details too numerous for ...

  8. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    larger pressure canners. Processing times listed in this fact sheet are not adequate for smaller cookers. ... is an excellent way to preserve vegetables for later use. Vegetables that are not canned using ... Pressure canning is the only safe method for home canning vegetables. Vegetables are low-acid foods and ...

  9. Low-Cost Treatment of Food Processing Wastewater

    https://ohioline.osu.edu/factsheet/aex-771

    system that had treated the plant wastewater for decades created odors and threatened the groundwater. ... The company was looking for a way to treat the high-strength, high-fat-content wastewater in an ... removes and treats fats, oil, and grease (FOG), eliminating the need for a DAF unit. The system was simple ...

  10. Growers: Voice Your Concerns

    https://producesafety.osu.edu/growers-voice-your-concerns

    includes "Fact Sheets on subparts of the proposed rule." The PDF files of the fact sheets are ... made by going to  http://www.regulations.gov/  and searching for FDA-2011-N-0921. Comments may also be ... safety of imported foods and preventive measures for food manufacturers, processors, packers and storage ...

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