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  1. GAPs Training-Wooster, Wayne County, Ohio

    https://producesafety.osu.edu/events/gaps-training-wooster-wayne-county-ohio

    the instructor for this training. ...

  2. GAPs Training-West Salem, Wayne County, Ohio

    https://producesafety.osu.edu/events/gaps-training-west-salem-wayne-county-ohio-1

    certified.This is a training for both the Plain community and the English. There will be technology (powerpoint ... presentation) at this training. The instructors for this class are Ashley Kulhanek and Beth Scheckelhoff, OSU ...

  3. Food Safety Document Development for Small Food Processors Workshop-Dayton, Ohio

    https://producesafety.osu.edu/events/food-safety-document-development-small-food-processors-workshop-dayton-ohio

    intended for small (<$1 million in sales/year) producers of fermented, canned, and other shelf-stable ... foods. This one day course is a hands-on opportunity for processors to develop their food safety ... their existing documentaion. If they have it, for review by instructors. Attendees should leave with ...

  4. Meet Our Team Members: Dr. Sanja Ilic

    https://producesafety.osu.edu/news/meet-our-team-members-dr-sanja-ilic

    processors. Sanja feels that consumption of produce is of critical importance for human health. While other ...

  5. Food Safety Document Development for Small Food Processors Workshop-Bowling Green, Ohio

    https://producesafety.osu.edu/events/food-safety-document-development-small-food-processors-workshop-bowling-green-ohio

    intended for small (<$1 million in sales/year) producers of fermented, canned, and other shelf-stable ... foods. This one day course is a hands-on opportunity for processors to develop their food safety ... their existing documentaion. If they have it, for review by instructors. Attendees should leave with ...

  6. Food Safety Document Development for Small Food Processors Workshop-Cleveland, Ohio

    https://producesafety.osu.edu/events/food-safety-document-development-small-food-processors-workshop-cleveland-ohio

    for small (< $1 million in sales/year) producers of fermented, canned, and other shelf-stable ... foods. This one-day course is a hands-on opportunity for processors to develop their food safety ... their existing documentation, if they have it, for review by instructors. Attendees should leave with ...

  7. Food Safety Document Development for Small Food Processors Workshop-Athens, Ohio

    https://producesafety.osu.edu/events/food-safety-document-development-small-food-processors-workshop-athens-ohio

    intended for small (<$1 million in sales/year) producers of fermented, canned, and other shelf-stable ... foods. This one day course is a hands-on opportunity for processors to develop their food safety ... their existing documentaion. If they have it, for review by instructors. Attendees should leave with ...

  8. Food Safety Document Development for Small Food Processors Workshop-Columbus, Ohio

    https://producesafety.osu.edu/events/food-safety-document-development-small-food-processors-workshop-columbus-ohio

    intended for small (<$1 million in sales/year) producers of fermented, canned, and other shelf-stable ... foods. This one day course is a hands-on opportunity for processors to develop their food safety ... their existing documentaion. If they have it, for review by instructors. Attendees should leave with ...

  9. Meet Our Team Members: Jerry Iles

    https://producesafety.osu.edu/news/meet-our-team-members-jerry-iles

    as a county Extension Educator so that he can offer Good Agricultural Practices (GAPs) training for ... providing support for local foods and CSA's Jerry specializes in watershed management and water quality ...

  10. GAPs Training-Homerville, Wayne County, Ohio

    https://producesafety.osu.edu/events/gaps-training-homerville-wayne-county-ohio

    certified.This is a training for the Plain community. The instructors for this class are Ashley Kulhanek and Beth ...

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