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  1. Shooter's Word Search

    https://ohio4h.org/4-h-youth/programs/shooting-sports/ss-services/shooters-word-search

    Word Search PDF Word Search Word.doc ...

  2. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    fact sheet for a list of sources. See Table 2 for the maintenance ranges and Table 3 for calculating ... shown for vegetable crops. Please use the information found in the Resources section of this fact sheet. ... cheiodasideia.libertar.org/wp-content/uploads/2021/11/Knotts-Handbook-for-Vegetable-Growers-2012.pdf New England Vegetable Management Guide: nevegetable.org/cultural-practices/removal-nutrients-soil ...

  3. Growing American Ginseng in Ohio: Selecting a Site

    https://ohioline.osu.edu/factsheet/F-58

    well-drained sites. The purpose of this fact sheet is to provide you with information that will help you to ... Future mention of ginseng in this fact sheet will be referring to American ginseng. Photo courtesy of ... potential ginseng production. Areas highlighted in blue are typically most suitable for ginseng production ...

  4. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    local Ohio State University Extension office for the following fact sheets: Canning Basics, HYG-5338 ... Peas add color, texture, and variety to meals. For information on pea varieties in Ohio, contact your ... garden peas = about 30 pounds. Nutrition The Dietary Guidelines for Americans recommends 2½ cups of ...

  5. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    fresh fruits and vegetables are a set of guidelines to prevent microbial contamination. This fact sheet ... will focus on the preventive measures within GAPs for the following: microbial quality of water, ... fact, only a small proportion of outbreaks have been traced back to the farm (4). Most human pathogens ...

  6. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    This fact sheet provides insights into these three phases, providing strategies for improving your ... configuration (see fact sheet “ Shiitake Mushroom Production: Logs and Laying Yards ” (F-0041) for more ... Workbook.” FOR-81. Lexington: University of Kentucky Cooperative Extension Service. PDF ...

  7. Eating Disorders Awareness: Eating Disorders Among Athletes

    https://ohioline.osu.edu/factsheet/ED-1006-01-R11

    for their sport while practicing dangerous eating patterns in an attempt to lose weight. This practice ... often leads to eating disorders among athletes. This fact sheet will give signs and symptoms of eating ... moodiness Distorted body image (believe they are fat even when very thin) Loss of menstrual periods for at ...

  8. Produce Safety and Flooded Fields

    https://ohioline.osu.edu/factsheet/anr-27

    foodsafety.wisc.edu/assets/pdf_Files/vegetable%20flood%20guidelines.pdf Acknowledgments The authors would like to thank the following for the generous donation of their ... cause and speed fruit and vegetable rot or spoilage (1, 8). For this reason, flooding of produce fields ... There is no effective sanitation method for fresh produce after a flooding event (1). Although the ...

  9. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    from, all of which offer a variety of soil and other valuable tests. This fact sheet lists labs in or ... near Ohio, and important factors to consider when choosing the right lab for you. Factors to Consider ... comparing prices between labs. A cost comparison between labs should compare the total cost for all test ...

  10. Using Ice to Protect Outdoor-Growing Plants against Frosts and Freezes

    https://ohioline.osu.edu/factsheet/hyg-1262

    regarding the use of products mentioned in this fact sheet, and assumes no liability for any errors or ... available to protect crops from frosts, let us define frost and freeze. For many people, these two words ... cover plants to be protected with some type of thermal blanket. For large areas, the blankets become ...

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