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  1. The Joyful Professional: Insights from the Dalai Lama and Desmond Tutu

    https://leadershipcenter.osu.edu/events/joyful-professional-insights-dalai-lama-and-desmond-tutu

    Relationships are key for successful job performance and working with others. These relationships occur on many ... must be present and in a healthy place to give and learn from each other. A key component for a healthy ... with our colleagues and the community. The primary resource for this session is from  The Book of Joy ...

  2. The Joyful Professional: Insights from the Dalai Lama and Desmond Tutu online

    https://leadershipcenter.osu.edu/events/joyful-professional-insights-dalai-lama-and-desmond-tutu-online

    Relationships are key for successful job performance and working with others. These relationships occur on many ... must be present and in a healthy place to give and learn from each other. A key component for a healthy ... with our colleagues and the community. The primary resource for this session is from  The Book of Joy ...

  3. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    Award, this program builds connections among its students and faculty, establishing a network for ... food chemistry, food safety and microbiology, sensory science, functional foods for health, food safety ... well-equipped laboratories and three pilot plants for meat, dairy, and fruit and vegetable processing. We also ...

  4. Research

    https://producesafety.osu.edu/research

    and on-farm audit readiness programs; and iii) a roadmap for an OSU food safety training program for ... INSTITUTE OF FOOD & AGRICULTURE (NIFA): Food Safety Education and Outreach Programming for Plain Growers ... Food safety education continues to be a challenge for limited-resource populations. Although Ohio, ...

  5. November 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2018-highlights

    ‘Justification on the new demand for milk Phospholipids and/or MFGM in the food industry’ and was covered in The ... lead instructor for the FSPCA Preventive Controls for Human Food Training on November 14 – 16 at the ... with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets ...

  6. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    The FDA final rule on Requirements for Additional Traceability Records for Certain Foods (Food ... regulations, for persons who manufacture, process, pack, or hold foods.  In this new rule, stages in production ... Data Elements (KDE).  The  Food Traceability List (FTL) identifies high risk foods for which the ...

  7. OSU hosts International Nonthermal Processing Workshop

    https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop

    opportunities for public-private partnership for advancing nonthermal processing research, information and ... education for entrepreneurs getting into nonthermal processing commercialization, as well as validation of ... achievement award during the workshop’s evening gala event for his contributions to the advancement of ...

  8. EQ: Tapping into Your Greater Leadership Potential

    https://leadershipcenter.osu.edu/signature-workshops/leadership-development/eq-tapping-your-greater-leadership-potential

    intelligence, which are often more important for daily functioning than the more traditional IQ.  Emotional ... Participants will be able to:   Understand emotional intelligence and why it is important for success. ... Please visit our Upcoming Workshops page for scheduled dates available for registration.  If you are ...

  9. Dr. Luis Rodriguez-Saona

    https://fst.osu.edu/our-people/dr-luis-rodriguez-saona

    for the rapid detection, identification, and classification of chemical & microbial contaminants ... I help develop and apply vibrational spectroscopic techniques for chemical analysis, material ... characterization, and understanding of chemical interactions for better functionality and detection of food ...

  10. January 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2017-highlights

    Sigma is the Honor Society for food science and technology. Congratulations to the FST Ocean Spray ... Headquarters in April for the final presentation. Team members include: Mackenzie Hannum – team captain, Geoff ... received a $73,765 University Collaboration Award through OARDC with the University of Wisconsin for the ...

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