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  1. Fifteen New AgrAbility Fact Sheets Online

    https://news-archive.cfaes.ohio-state.edu/news-release/fifteen-new-agrability-fact-sheets-online

    new fact sheets from the Ohio State University Extension’s Ohio AgrAbility Program. The fact sheets ... this series of fact sheets is on helping farmers prevent injuries, including secondary injury, and how ... daily farm activities,” he said. The fact sheets also seek to provide farmers with tips on how to use ...

  2. Award Nomination Form

    https://fst.osu.edu/about-us/harrisaward/nomination

    Allowed file types: pdf. CAPTCHA This question is for testing whether you are a human visitor and to ... Harris Award for Excellence in Food Science & Technology Call for Candidates Nominations are ... being accepted for suitable candidates from all persons or groups in the food science profession for the ...

  3. Smart Stuff with Twig Walkingstick: Ranking Skunk Species (for the Week of April 1, 2007)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-ranking-skunk-species-week-april-1-2007

    has given us lots of great stinkin' skunk facts, says, "To me they all have the same odor. ... four of the four-part series, which follows, of course, part three of the series, which is, in fact ... Calif., for sharing what he knows and smells! About this column: "Smart Stuff with Twig ...

  4. OSU Expert: Growers Should Begin Scouting for Potato Leafhopper in Alfalfa Earlier This Year

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-expert-growers-should-begin-scouting-potato-leafhopper-alfalfa-earlier-year

    http://ohioline.osu.edu/ent-fact/pdf/0033.pdf. Tracy Turner Ron Hammond False False False False False True False False False False False False ... growers should begin scouting for the leafhopper when alfalfa regrowth reaches sufficient height for ... fields having to be to be treated for potato leafhoppers, causing growers a significant economic impact,” ...

  5. Chow Line: Get answers on holiday food safety (for 11/15/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-get-answers-holiday-food-safety-111509-3

    a bit frail, so I want to be sure I'm following all food safety guidelines. Where can I go for ... the U.S. Department of Agriculture, the Food and Drug Administration, and the Partnership for Food ... what you're looking for, click on another and chances are you'll find it. You may also be ...

  6. Chow Line: More say: 'Yogurt, it's Greek to me' (for 4/25/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-more-say-yogurt-its-greek-me-42510-0

    Database-- the standard database that contains foods' "Nutrient Facts" information and more. ... But Greek yogurt has been enjoyed by consumers worldwide for generations. The first thing you'll ... much thicker and richer than regular yogurt. It's also more filling, because ounce for ounce, it ...

  7. Chow Line: Cassava roots source of tapioca

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-cassava-roots-source-tapioca

    America and Africa as a good, reliable source of carbohydrates. In fact, because of its high ... Quick-cooking tapioca is tailor-made for thickening soups, stews or gravy in slow cookers, because it ... filipic.3@cfaes.osu.edu. This column was reviewed by Jaime Foster, registered dietitian and program specialist for Ohio ...

  8. Chow Line: Pay attention when dining out (for 3/9/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-pay-attention-when-dining-out-3908-0

    to choose higher-calorie, less-healthful meals at the "healthy" places. In fact, if ... a reputation for their healthful options. A study in the October 2007 issue of the Journal of Consumer Research ... greater extent than McDonald's customers. For example, for a meal averaging just over 900 calories, ...

  9. Chow Line: Make sure you get enough calcium (for 5/15/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-make-sure-you-get-enough-calcium-51511

    51 when the Recommended Dietary Allowance for calcium increases from 1,000 milligrams a day (advised ... for men and women ages 19 to 50) to 1,200 milligrams. But you may want to consider increasing calcium ... juice fortified with calcium; tofu prepared with calcium sulfate; and soymilk with added calcium. For ...

  10. Chow Line: Study labels to reduce trans fats (3/23/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-study-labels-reduce-trans-fats-32312

    2006, when companies had to start explicitly listing trans fats on Nutrition Facts labels, they’ve ... bakeries and similar establishments. Even though “0” trans fat on a Nutrition Facts label doesn’t always ... A recent study by the Centers for Disease Control and Prevention showed the level of trans-fatty acids in ...

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