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  1. OPGMA Annual Congress

    https://producesafety.osu.edu/events/opgma-annual-congress

    For more information, registration, and fees... visit the OPGMA website HERE. ...

  2. GAPS Training: Canfield

    https://producesafety.osu.edu/events/gaps-training-canfield

    BARRETT at 330-533-5538 to reserve a spot and for more information.   ...

  3. Introduction to HACCP

    https://producesafety.osu.edu/events/introduction-haccp

    industries to manage risk to food safety and quality.  INTRO to HACCP for the meat and poultry industry. ... included. For registration information, visit Dr. Knipe's website HERE. ...

  4. ADVANCED HACCP Principles

    https://producesafety.osu.edu/events/advanced-haccp-principles

    for Meat and Poultry Processors When: January 15-16, 2013 Where: OSU 4-H Center Columbus, Ohio ... Registration costs: cost per company ranges from 175.00 to 475.00 For registration forms and more information ...

  5. GAPS Training- 3 hour

    https://producesafety.osu.edu/events/gaps-training-3-hour

    To teach a 3-hour education session on GOOD AGRICULTURAL PRACTICES for food safety on the produce ...

  6. Educational Resources

    https://ocvn.osu.edu/educational-resources

    Ohioline Factsheets- A Valuable Information Source   OSU Ash Alert for Emerald Ash Borer ... http://dontmovefirewood.org/content/become-collaborator/posters Gallery of Pests http://dontmovefirewood.org/gallery-of-pests Webinar Portal for Forestry and ...

  7. O.F.F.E.R. to host Symposium- future of organic farming

    https://producesafety.osu.edu/events/offer-host-symposium-future-organic-farming

    "Future Directions for Organic Agriculture Research" Shisler Conference Center,  OARDC 1680 Madison ... to be a summit for stakeholders and researchers to discuss the future of organic farming and how we ...

  8. GAPS Training-Mahoning County

    https://producesafety.osu.edu/events/gaps-training-mahoning-county

    provides education for produce growers, farm market managers, and others in the produce industry in order ... to prepare for food safety regulations, inspections, or just to improve produce quality from the ...

  9. Coshocton GAPS 3 hour program

    https://producesafety.osu.edu/events/coshocton-gaps-3-hour-program

    to: Emily Adams at 724 South 7 th St. Room 110, Coshocton, OH 43812. Or call Emily @ 740-622-2265 for ...

  10. Part 1: Urban Aquaponics & Aquaculture: "Grow your Own" FREE WORKSHOP SERIES

    https://producesafety.osu.edu/events/part-1-urban-aquaponics-aquaculture-grow-your-own-free-workshop-series

    Settings. Join presenter Dr. Laura Tiu of OSU Extension for this informative sesion and learn more about hte ...

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