Site

Search results

  1. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    standing. Not open to students with credit for 648. Graduate Undergraduate 2.0 FDSCTE 5330 AU20.pdf Dr. ...

  2. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    with credit for 611. Graduate Undergraduate 3.0 FDSCTE 5430 SP21.pdf Spring 2021 Dr. Hua Wang Dr. ...

  3. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    pathways enabling these organisms survival in the environment and hosts, approaches for studying food-borne ... with credit for 736 or Micrbio 7536 (Micrbiol 736). Cross-listed in Micrbio. Graduate 2.0 7536 Advanced ... Microbiology 1.pdf Dr. Hua Wang In Person FST Graduate Program Food Science and Technology ...

  4. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    studies examining foods for health, and policy and sustainability considerations. Prereq: Biochem 4511 ... (511) or 5613 (613), or equiv; or permission of instructor. Not open to students with credit for 7810. ... Cross-listed in HCS, HumnNtr, BSGP, and PubHEpi. Graduate 3.0 7830 FDSCTE AU19.pdf Autumn 2019 Dr. Jessica ...

  5. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    1113 (113), and Chem 1110 (101) or 1210 (121). Not open to students with credit for 411. Undergraduate ... 2.0 FDSCTE 2410 SP21.pdf Spring 2021 Dr. Brian Waters In Person Columbus Major: Food Science and ...

  6. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Prereq: Micrbio 4000 (Micrbiol 509). Not open to students with credit for 536 or PubHEHS 4530 (530). ... Cross-listed in PubHEHS 4530. Undergraduate 2.0 FDSCTE 4536 SP21.pdf Spring 2021 Dr. Brian Waters In Person ...

  7. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    permission of instructor. Not open to students with credit for 640. Graduate Undergraduate 2.0 SP21 FDSCTE ... 5320.pdf Spring 2021 Dr. Melvin Pascall Columbus Major: Food Science and Technology FST Graduate Program ...

  8. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    standing. Not open to students with credit for 621. Graduate Undergraduate 2.0 FDSCTE 5710 SP21.pdf Spring ...

  9. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    for 613. Graduate Undergraduate 3.0 FDSCTE 5410 AU20.pdf Dr. Sheryl Barringer In Person Columbus ...

  10. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    open to students with credit for 601. Graduate Undergraduate 3.0 FDSCTE 5610 SP21.pdf Spring 2021 Dr. ...

Pages