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Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 FDSCTE 5310 AU20.pdf Dr. ...
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Food Plant Management
https://fst.osu.edu/courses/fdscte-5330
standing. Not open to students with credit for 648. Graduate Undergraduate 2.0 FDSCTE 5330 AU2020.pdf Dr. ...
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Food Fermentations
https://fst.osu.edu/courses/fdscte-5430
with credit for 611. Graduate Undergraduate 3.0 FDSCTE 5430 SP21.pdf Spring 2021 Dr. Hua Wang Dr. ...
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Advanced Food Microbiology I
https://fst.osu.edu/courses/fdscte-7536
pathways enabling these organisms survival in the environment and hosts, approaches for studying food-borne ... with credit for 736 or Micrbio 7536 (Micrbiol 736). Cross-listed in Micrbio. Graduate 2.0 7536 Advanced ... Microbiology 1.pdf Dr. Hua Wang In Person FST Graduate Program Food Science and Technology ...
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Phytochemicals in Human Health: Crops to the Clinic
https://fst.osu.edu/courses/fdscte-7830
studies examining foods for health, and policy and sustainability considerations. Prereq: Biochem 4511 ... (511) or 5613 (613), or equiv; or permission of instructor. Not open to students with credit for 7810. ... Cross-listed in HCS, HumnNtr, BSGP, and PubHEpi. Graduate 3.0 7830 FDSCTE AU19.pdf Autumn 2019 Dr. Jessica ...
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Brewing Science
https://fst.osu.edu/courses/fdscte-2410
1113 (113), and Chem 1110 (101) or 1210 (121). Not open to students with credit for 411. Undergraduate ... 2.0 FDSCTE 2410 SP21.pdf Spring 2021 Dr. Brian Waters In Person Columbus Major: Food Science and ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
Prereq: Micrbio 4000 (Micrbiol 509). Not open to students with credit for 536 or PubHEHS 4530 (530). ... Cross-listed in PubHEHS 4530. Undergraduate 2.0 FDSCTE 4536 SP21.pdf Spring 2021 Dr. Brian Waters In Person ...
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Food Laws and Regulations
https://fst.osu.edu/courses/fdscte-5320
permission of instructor. Not open to students with credit for 640. Graduate Undergraduate 2.0 SP21 FDSCTE ... 5320.pdf Spring 2021 Dr. Melvin Pascall Columbus Major: Food Science and Technology FST Graduate Program ...
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Food Additives
https://fst.osu.edu/courses/fdscte-5710
standing. Not open to students with credit for 621. Graduate Undergraduate 2.0 FDSCTE 5710 SP21.pdf Spring ...
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Fruit and Vegetable Processing
https://fst.osu.edu/courses/fdscte-5410
for 613. Graduate Undergraduate 3.0 FDSCTE 5410 AU20.pdf Dr. Sheryl Barringer In Person Columbus ...