CFAES Give Today
Ohioline

Ohio State University Extension

CFAES

Site

Search results

  1. Chow Line: “Raw” Water Trend Can Make You Sick

    https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick

    I’ve heard about a new trend that involves drinking “raw water.” What is it, and is it good for ... a healthy alternative. However, the Centers for Disease Control and Prevention says that while water flowing ... Giardia, Shigella, and norovirus, in addition to others. In fact, there were some 42 waterborne disease ...

  2. October is National Farm to School Month

    https://hamilton.osu.edu/news/october-national-farm-school-month

    Shout out about farm to school and share what you’re doing for National Farm to School Month with the ...  for planning and promoting celebrations in your community, including our *new* Farm to School Month ... resource database  is home to even more information and includes searchable tags for Farm to School Month ...

  3. Agriculture Hall of Fame

    https://hardin.osu.edu/program-areas/agriculture-and-natural-resources/agriculture-hall-fame

    will be determined by the committee. Nominees without merit will not be named for an award. Recipients ... 11) paper may be used, if needed. Other additional pages or information will not be considered.  For ... Hall of Fame Committee is responsible for gathering nominations for the annual awards and selecting the ...

  4. School Gardens

    https://hamilton.osu.edu/program-areas/4-h-youth-development/school-enrichment/school-gardens

    a school garden, or find academic support for your current school garden, contact 4-H Educator Claire ... appreciation for the environment, and cultivate the mind. Developed by Texas A&M AgriLife, the curriculum ... offers 8 chapters of independent, discovery learning activities for early childhood, elementary-aged, and ...

  5. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    to the Centers for Disease Control and Prevention. It’s best to use a food thermometer placed in the ... chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ... warm soapy water for 20 seconds before and after handling raw chicken. Use a separate cutting board for ...

  6. AGNR NEWS ARTICLES

    https://hardin.osu.edu/program-areas/agriculture-and-natural-resources/agnr-news-articles

    2024 Hardin County Horse Banquet 2024 Hardin County Goat Banquet Battle for the Belt 2024 Annual ... Beef Banquet Conservation Tillage Conference 2024 Annual Pork Banquet PAT/FACT Recertification Ag ... Wheat Harvest News An Evening Garden Affair Corn and Soybean Heat Stress County Crop Yields for 2021 ...

  7. Ohio State Researchers: Eating Tomatoes May Protect Against Skin Cancer

    https://fst.osu.edu/news/ohio-state-researchers-eating-tomatoes-may-protect-against-skin-cancer

    risk for skin cancers in mice. The study, published in the July 11 edition of  Scientific Reports, ... fact, non-melanoma skin cancers are the most common of all cancers, with more new cases — 5.4 million in ... a result, alternative methods for systemic protection, possibly via nutritional interventions to modulate ...

  8. Beef Quality Assurance Training

    https://hardin.osu.edu/events/beef-quality-assurance-training

    “Consumers are concerned for animal health, and the sustainability of the production systems their ... become a priority. Adding even more meaning to that statement is the fact that Tyson Foods, who harvest ... their concerns, but now the businesses who are supplying the public’s demand for a quality beef product ...

  9. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

    coli that the Centers for Disease Control and Prevention says is closely related genetically to the ... strain that caused the outbreak in Canada. In fact, 24 such illnesses have been reported in 15 states, ... for sale.” The illness in question is a multistate outbreak of Shiga toxin-producing E. coli O157:H7 ...

  10. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    coli  that the Centers for Disease Control and Prevention says is closely related genetically to the ... strain that caused the outbreak in Canada. In fact, 24 such illnesses have been reported in 15 states, ... for sale.” The illness in question is a multistate outbreak of Shiga toxin-producing  E. coli  O157:H7 ...

Pages