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  1. Home

    https://producesafety.osu.edu/node/21

    producers for food safety education programs.  These initial programs demonstrated a need and led to an ...

  2. Mid-Ohio Grower Meeting

    https://producesafety.osu.edu/events/mid-ohio-grower-meeting

    per person 14 and under are FREE   For more info call Mid-Ohio Growers LLC at 330-263-0254 ... issues AND MORE! Enter for a chance to win a 30 x 96 foot greenhouse!   ...

  3. OPGMA Annual Congress

    https://producesafety.osu.edu/events/opgma-annual-congress

    For more information, registration, and fees... visit the OPGMA website HERE. ...

  4. GAPS Training: Canfield

    https://producesafety.osu.edu/events/gaps-training-canfield

    BARRETT at 330-533-5538 to reserve a spot and for more information.   ...

  5. Introduction to HACCP

    https://producesafety.osu.edu/events/introduction-haccp

    industries to manage risk to food safety and quality.  INTRO to HACCP for the meat and poultry industry. ... included. For registration information, visit Dr. Knipe's website HERE. ...

  6. ADVANCED HACCP Principles

    https://producesafety.osu.edu/events/advanced-haccp-principles

    for Meat and Poultry Processors When: January 15-16, 2013 Where: OSU 4-H Center Columbus, Ohio ... Registration costs: cost per company ranges from 175.00 to 475.00 For registration forms and more information ...

  7. GAPS Training- 3 hour

    https://producesafety.osu.edu/events/gaps-training-3-hour

    To teach a 3-hour education session on GOOD AGRICULTURAL PRACTICES for food safety on the produce ...

  8. O.F.F.E.R. to host Symposium- future of organic farming

    https://producesafety.osu.edu/events/offer-host-symposium-future-organic-farming

    "Future Directions for Organic Agriculture Research" Shisler Conference Center,  OARDC 1680 Madison ... to be a summit for stakeholders and researchers to discuss the future of organic farming and how we ...

  9. GAPS Training-Mahoning County

    https://producesafety.osu.edu/events/gaps-training-mahoning-county

    provides education for produce growers, farm market managers, and others in the produce industry in order ... to prepare for food safety regulations, inspections, or just to improve produce quality from the ...

  10. Coshocton GAPS 3 hour program

    https://producesafety.osu.edu/events/coshocton-gaps-3-hour-program

    to: Emily Adams at 724 South 7 th St. Room 110, Coshocton, OH 43812. Or call Emily @ 740-622-2265 for ...

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