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  1. Students inducted into Phi Tau Sigma

    https://fst.osu.edu/news/students-inducted-phi-tau-sigma

    Society for Food Science and Technology. The mission of Phi Tau Sigma is to raise the stature and ...

  2. Does COVID-19 Continue to Impact your Farm?

    https://clermont.osu.edu/news/does-covid-19-continue-impact-your-farm

    crops, aquaculture, nursery crops, and more. Multiple commodities that were not eligible for the original ... encouraged to apply for CFAP 2 for additional assistance. To learn more, visit farmers.gov/CFAP, contact our ... call center at 877-508-8364, or contact your local FSA office. Click for more information. ...

  3. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University has ... initiative is one of four new research projects announced by the Feed the Future Innovation Lab for Food ... Safety, which is funded by the U.S. Agency for International Development as part of Feed the Future, the ...

  4. PhD student Brittany Miles wins the Jean F. Caul Award

    https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award

    Congratulations to PhD student Brittany Miles who won the Jean F. Caul Award for Outstanding ... presentation on the Use of Scientific Principles at the recent 2020 virtual conference for Society of Sensory ... including consumer research, and the role/work of sensory professionals, for the purpose of sharing ...

  5. Take a Break! Email Challenge

    https://clermont.osu.edu/news/take-break-email-challenge

    to slow down or pause every now and then?  Take a Break!  with the Live Healthy Live Well Team for ... just to name a few. Take a Break  with us this fall for this fun, informative 6-week journey. You can ... register for the challenge by clicking on the link below. Answer a few questions and you are set. Expect ...

  6. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    7727D.pdf Autumn 2020 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning Columbus FST ...

  7. Robert Korir

    https://plantpath.osu.edu/our-people/robert-korir

    Fungicide Spray Program for Powdery Mildew, Anthracnose, and Gummy Stem Blight in Melons. Plant Disease, AM ... Evaluation of rotational biopesticide programs for disease management in organic cucurbit production. Plant ... Re-evaluation of MelCast for fungicide scheduling in mid-Atlantic watermelon. Plant Health Progress. 17:51-52. ...

  8. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    Ohio State’s Center for Foodborne Illness Research and Prevention received a $100,000 gift from ... for Food Protection recement held their virtual Annual Meeting and a number of faculty and students ... titled “Risk Factors for Salmonella Contamination in Poultry Products Following Changes in U.S. Oversight ...

  9. Join the 4-H Gratitude Challenge!

    https://clermont.osu.edu/news/join-4-h-gratitude-challenge

    November kicks off the holiday season with high expectations for a cozy and festive time of year.  ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP20.pdf Spring 2021 ...

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