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  1. Coordinating a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1564

    Retrieved from ohioline.osu.edu/cd-fact/pdf/1562.pdf.    Lucente, J. (2010). Involving Volunteers in ... Ohio, The Ohio State University. Retrieved from ohioline.osu.edu/cd-fact/pdf/1563.pdf.   Morse, G., ... a wide variety of local community stakeholders. The coordinator and a task force will seek solutions for ...

  2. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    7727D.pdf Autumn 2020 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning Columbus FST ...

  3. Where in the World Are You?!

    https://fst.osu.edu/node/757/where-world-are-you

    Address * Degree Year Graduated Anything you'd like to share with us? CAPTCHA This question is for ...

  4. Changing a Paradigm: Have We Simply Used the Drugs in the Wrong Way?

    https://fst.osu.edu/news/changing-paradigm-have-we-simply-used-drugs-wrong-way

    initial publication in 2013, the news release by the American Society for Microbiology predicted that this ... adult who has needed antibiotic treatment, whether for mid-ear infection, a dental procedure, strep ... quick: funding for more investigation and the proper platforms for her and her colleagues to disseminate ...

  5. September 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

    Environmental Sciences (CFAES) inaugural Dean’s Chair by Cathann A. Kress, Ohio State vice president for ... for lowering the odds of getting sick from your food in this Medical Daily article. In a recent ... a featured new discovery presented during the Association for Chemoreception Sciences Annual Meeting/2020 ...

  6. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    United States increases Are You at Risk? Let’s look at the major risk factors for osteoporosis: Age. ... developing osteoporosis. Decreases in sex hormones. Estrogen (the sex hormone for women) and testosterone ... (the sex hormone for men) protect bones. Therefore, a decrease in either of these hormones causes bone ...

  7. Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1562

    Typically, the coordinator works in the field of economic development. For example, a Community Development ... address local and global issues. OSU Extension serves as the portal for communities to initiate engagement ... finish. Nine Steps to the BRE Process The BRE coordinator is responsible for the overall organization and ...

  8. Involving Volunteers in a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1563

    nercrd.psu.edu/Publications/BRE/BREV_taskforce.pdf. This fact sheet was originally published in 2010 by Joseph Lucente.   Business and Land Ownership ... for the various skill sets they provide. The BRE program is a collaborative effort designed to help ... However, like team sports, the overall strength of the task force team is critical for success. What ...

  9. Aging: A Natural and Beneficial Part of Life

    https://ohioline.osu.edu/factsheet/hyg-5809

    Aging Is Different for Everyone HYG-5809 Family and Consumer Sciences 09/24/2020 Kendall DeWine, ... a highly individualized experience and age-related changes occur at different rates for different people. ... effect of medical and psychosocial stressors on a person such as having a disease or caring for a loved ...

  10. Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99s-chairs

    CFAES Vice President for Agricultural Administration & Dean Dr. Cathann A. Kress has announced ... Professor of Food, Agricultural and Environmental Sciences in Flavor Science, Faculty Director for the Foods ... for Health Discovery Themes, Director of the Flavor Research and Education Center, and Co-Director of ...

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