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  1. Food Safety for Holiday Meals

    https://wayne.osu.edu/news/food-safety-holiday-meals

    If so, consider these tips for creating a delicious meal that follows these food safety guidelines ... correct temperature. For example, it is important to cook turkey breast and stuffing to 165 degrees ... turkey. Consider your options so you know which method works best for you: In a refrigerator. Make sure ...

  2. Do's and Dont's for Getting Your Yard and Garden Ready for Winter

    https://wayne.osu.edu/news/dos-and-donts-getting-your-yard-and-garden-ready-winter

    outside. For those who spent a lot of time working around the yard and garden this summer, and many maybe ... for the first time, being prepared for winter will prove to be worthwhile come spring. One of the ... used without issue for many years. Hoses that are exposed to the harsh winter weather, especially with ...

  3. Thanksgiving Savings Tips

    https://wayne.osu.edu/news/thanksgiving-savings-tips

    more time together.  Think outside the box and look for ways to enjoy the day celebrating life. On our ... website, go.osu.edu/holidayfoodsafety, there are a couple of fact sheets that you may find of interest. ... ingredients for desserts. *See what ingredients from the recipe are essential and what ones can be substituted ...

  4. Students inducted into Phi Tau Sigma

    https://fst.osu.edu/news/students-inducted-phi-tau-sigma

    Society for Food Science and Technology. The mission of Phi Tau Sigma is to raise the stature and ...

  5. Grazing Crop Residue

    https://wayne.osu.edu/news/grazing-crop-residue

    management option for crop residue. The phrase “grazing corn stalks” is a bit of a misnomer as livestock will ... energy (estimated at 56% TDN on a dry matter basis) for non-lactating animals including pregnant ... addition to the benefit of reduced purchased or grown feed for livestock, what animals leave behind in the ...

  6. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University has ... initiative is one of four new research projects announced by the Feed the Future Innovation Lab for Food ... Safety, which is funded by the U.S. Agency for International Development as part of Feed the Future, the ...

  7. PhD student Brittany Miles wins the Jean F. Caul Award

    https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award

    Congratulations to PhD student Brittany Miles who won the Jean F. Caul Award for Outstanding ... presentation on the Use of Scientific Principles at the recent 2020 virtual conference for Society of Sensory ... including consumer research, and the role/work of sensory professionals, for the purpose of sharing ...

  8. Gratitude

    https://wayne.osu.edu/news/gratitude

    like.  For the most part, we’ve adapted to accomplish what’s needed, and accepted that even though some ... well.  November has been noted as a time for us to review and reflect on the blessings in our lives.  ... read on for more details. Dr. Sam Quick, Emeritus, at the University of Kentucky shares this with us.  ...

  9. Field Management Post Harvest… What Now?

    https://wayne.osu.edu/news/field-management-post-harvest%E2%80%A6-what-now

    As crops are being harvested and fields are being prepped for the winter, there are several field ... depends on the goals you have set for your farm based on your management strategies. As a quick side note, ... the best return on the money invested. There has been some late season push for cover crops, partially ...

  10. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    7727D.pdf Autumn 2020 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning Columbus FST ...

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