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  1. Food Safety for Holiday Meals

    https://wayne.osu.edu/news/food-safety-holiday-meals

    If so, consider these tips for creating a delicious meal that follows these food safety guidelines ... correct temperature. For example, it is important to cook turkey breast and stuffing to 165 degrees ... turkey. Consider your options so you know which method works best for you: In a refrigerator. Make sure ...

  2. Do's and Dont's for Getting Your Yard and Garden Ready for Winter

    https://wayne.osu.edu/news/dos-and-donts-getting-your-yard-and-garden-ready-winter

    outside. For those who spent a lot of time working around the yard and garden this summer, and many maybe ... for the first time, being prepared for winter will prove to be worthwhile come spring. One of the ... used without issue for many years. Hoses that are exposed to the harsh winter weather, especially with ...

  3. Thanksgiving Savings Tips

    https://wayne.osu.edu/news/thanksgiving-savings-tips

    more time together.  Think outside the box and look for ways to enjoy the day celebrating life. On our ... website, go.osu.edu/holidayfoodsafety, there are a couple of fact sheets that you may find of interest. ... ingredients for desserts. *See what ingredients from the recipe are essential and what ones can be substituted ...

  4. Agricultural & Natural Resources Income Tax Issues Webinar

    https://farmoffice.osu.edu/news/agricultural-natural-resources-income-tax-issues-webinar

    intermediate-level course for tax preparers whose clients include farmers and rural landowners. Farmers who prepare ... during the Ag Tax Issues webinar include: COVID-19 RELIEF FOR AGRICULTURAL BUSINESSES TIMELY TAX ISSUES ... IMPACTING AGRICULTURAL PRODUCERS QBI ISSUES FOR FARMERS AND LANDOWNERS RETIREMENT AND SOCIAL SECURITY ...

  5. Grazing Crop Residue

    https://wayne.osu.edu/news/grazing-crop-residue

    management option for crop residue. The phrase “grazing corn stalks” is a bit of a misnomer as livestock will ... energy (estimated at 56% TDN on a dry matter basis) for non-lactating animals including pregnant ... addition to the benefit of reduced purchased or grown feed for livestock, what animals leave behind in the ...

  6. USDA Releases Farm Production Expense Forecast for 2020

    https://farmoffice.osu.edu/news/usda-releases-farm-production-expense-forecast-2020

    Agriculture Economic Research Service (USDA-ERS) has announced their prediction for farm production expenses ... for 2020.  Production expenses (see Figure 1) are projected to be reduced by 1.3 percent to $344.2 ... Expenses, 1970-2020 USDA-ERS estimates expenses to increase in 2020 account for 69 percent of total ...

  7. Gratitude

    https://wayne.osu.edu/news/gratitude

    like.  For the most part, we’ve adapted to accomplish what’s needed, and accepted that even though some ... well.  November has been noted as a time for us to review and reflect on the blessings in our lives.  ... read on for more details. Dr. Sam Quick, Emeritus, at the University of Kentucky shares this with us.  ...

  8. Field Management Post Harvest… What Now?

    https://wayne.osu.edu/news/field-management-post-harvest%E2%80%A6-what-now

    As crops are being harvested and fields are being prepped for the winter, there are several field ... depends on the goals you have set for your farm based on your management strategies. As a quick side note, ... the best return on the money invested. There has been some late season push for cover crops, partially ...

  9. OSU Income Tax School- Columbus- SOLD OUT

    https://farmoffice.osu.edu/events/osu-income-tax-school-columbus-sold-out

    with the new tax law (Tax Cuts and Jobs Act) for both individuals and businesses are among the topics ... tax law changes and updates for this year as well as learn more about issues they may encounter when ... attorneys advise their clients,” he said. The schools offer continuing education credit for certified public ...

  10. FCS E-Newsletter

    https://wayne.osu.edu/node/4185

    topics Click here to sign up for the FCS E-Newsletter         ...

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