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  1. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABEng 3481 or 4410, or permission of instructor. Not open to students with credit for FdScTe 7430. ... Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Dennis R. Heldman In Person Columbus Food, ...

  2. CTC 2020 Event Details Archive

    https://fabe.osu.edu/CTCon/ctc-2020-archive/ctc-2020-event-details-archive

     (includes CLM credits) Program Flyer     March 3-4, 2020 Session topics for 2020 are: Crop Management and ... Building on Ohio No-till sucess CCA credits for CTC 2020 Online Registration Attendance each of the last ...

  3. Beating the Winter Blues

    https://fairfield.osu.edu/events/beating-winter-blues

    participate in this free webinar series at go.osu.edu/beatingthewinterblues. For more information about the ... research and related educational programs to clientele on a nondiscriminatory basis. For more information, ... visit cfaesdiversity.osu.edu. For an accessible format of this publication, visit ...

  4. Beating the Winter Blues

    https://fairfield.osu.edu/news/beating-winter-blues

    participate in this free webinar series at go.osu.edu/beatingthewinterblues. For more information about the ... research and related educational programs to clientele on a nondiscriminatory basis. For more information, ... visit cfaesdiversity.osu.edu. For an accessible format of this publication, visit ...

  5. ADVANCED BioSYSTEMS WORKSHOP: Growing the Bioeconomy in Uncertain Times

    https://fabe.osu.edu/events/advanced-biosystems-workshop-growing-bioeconomy-uncertain-times

    12 noon  (ET)  | Virtual  (via Zoom) Click here  for breakout discussion session and registration ... details. Click here  for online registration   KEYNOTE ADDRESS Developments in Bio-based Materials Markets ... Solutions for Components of the Bioeconomy  Ajay Shah |  Ohio State University BREAKOUT SESSIONS  ...

  6. Capstone

    https://fabe.osu.edu/node/9447

    219 bethany reserved for Jane    Thursday, November 19, 2020- 10:00am to 1:30pm ...

  7. OSU Extension Office Open Monday-Friday by appointment.

    https://hancock.osu.edu/news/osu-extension-office-temporarily-closed

    beginning August 10, 2020 for appointments only. Appointments can be made by calling one of the following ... There is a table that can be used for drop-off or pick-up during office hours. The drop box at the back ... door of the OSU Extension Office is also available. Please call ahead for an appointment as most staff ...

  8. Club Advisor Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/club-advisor-resources

    Rubric word or pdf Treasurer's Book Score Sheet County Companion Animal Health Certificate (for cats ... Cooks Volunteer Training Q&A for Food Safety – word or pdf 4-H Audio-Visuals – pdf Social Media ... Information: Ohio 4-H Guidelines for Social Network Use 4-H Social Media Guide from National 4-H – pdf CFAES ...

  9. Through the Vine Newsletter

    https://fairfield.osu.edu/node/1100

    download a PDF file... 2020 Newsletters Winter 2020   Fall 2020    Summer 2020    Spring 2020 2019 ...

  10. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf ...

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