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  1. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABEng 3481 or 4410, or permission of instructor. Not open to students with credit for FdScTe 7430. ... Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Autumn 2020 Dennis R. Heldman In Person Columbus ...

  2. Capstone

    https://fabe.osu.edu/node/9447

    219 bethany reserved for Jane    Thursday, November 19, 2020- 10:00am to 1:30pm ...

  3. ADVANCED BioSYSTEMS WORKSHOP: Growing the Bioeconomy in Uncertain Times

    https://fabe.osu.edu/events/advanced-biosystems-workshop-growing-bioeconomy-uncertain-times

    noon  (ET)  | Virtual  (via Zoom) Click here  for breakout discussion session and registration details. ... Click here  for online registration   KEYNOTE ADDRESS Developments in Bio-based Materials Markets ... Solutions for Components of the Bioeconomy  Ajay Shah |  Ohio State University BREAKOUT SESSIONS  ...

  4. Club Advisor Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/club-advisor-resources

    Rubric word or pdf Treasurer's Book Score Sheet County Companion Animal Health Certificate (for cats ... Cooks Volunteer Training Q&A for Food Safety – word or pdf 4-H Audio-Visuals – pdf Social Media ... Information: Ohio 4-H Guidelines for Social Network Use 4-H Social Media Guide from National 4-H – pdf CFAES ...

  5. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf ...

  6. PENRA Annual Meeting

    https://fabe.osu.edu/node/9445

    200 (Wooster) Bethany reserved for Mary  Tuesday, March 9, 2021- 8:30am to 3:30pm ...

  7. Meet Shay Pond: Looking to create beneficial change for communities

    https://fabe.osu.edu/news/meet-shay-pond-looking-create-beneficial-change-communities

    For Shay Pond, a fourth-year majoring in agricultural systems management (ASM) with minors in ... interested in exploring ways to address food and financial security issues for lower income families in hopes ... a prompt for a project in his professional development class, where he researched and learned how critical ...

  8. Darren Drewry receives ORAU Powe Award

    https://fabe.osu.edu/news/darren-drewry-receives-orau-powe-award

    priorities to serve the public interest. The award grants seed funding for research and professional growth ... for a Powe Award this year, and I feel very fortunate to have received this award from ORAU,” said ...

  9. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    (VFD)  Fact Sheet for 4-H Youth Livestock Producers and Families 2019 Quality Assurance Requirements ... Resource: Virtual Project Evaluations Tips for Members Monday, July 13th  - Food & Nutrition | Family ... 11th-17th- Fair  My 4-H Record Book   (word version)  updated 03.23.2020   This is a great resource for ...

  10. Fall Food Preservation Virtual Series

    https://fairfield.osu.edu/news/fall-food-preservation-virtual-series

    are on Tuesday afternoons from 4:00 – 5:00 PM. Join OSU Extension educators for one or more of these ... Sauerkraut Please view the Program Flyer for information.  ...

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