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  1. CTC 2020 Event Details Archive

    https://fabe.osu.edu/CTCon/ctc-2020-archive/ctc-2020-event-details-archive

     (includes CLM credits) Program Flyer     March 3-4, 2020 Session topics for 2020 are: Crop Management and ... Building on Ohio No-till sucess CCA credits for CTC 2020 Online Registration Attendance each of the last ...

  2. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABEng 3481 or 4410, or permission of instructor. Not open to students with credit for FdScTe 7430. ... Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Autumn 2020 Dennis R. Heldman In Person Columbus ...

  3. ADVANCED BioSYSTEMS WORKSHOP: Growing the Bioeconomy in Uncertain Times

    https://fabe.osu.edu/events/advanced-biosystems-workshop-growing-bioeconomy-uncertain-times

    12 noon  (ET)  | Virtual  (via Zoom) Click here  for breakout discussion session and registration ... details. Click here  for online registration   KEYNOTE ADDRESS Developments in Bio-based Materials Markets ... Solutions for Components of the Bioeconomy  Ajay Shah |  Ohio State University BREAKOUT SESSIONS  ...

  4. Greene County Local Food Council Meeting

    https://greene.osu.edu/news/greene-county-local-food-council-meeting

    Interested in Local Foods? Join us for our next Food Council meeting, Monday, November 23 at ...

  5. Capstone

    https://fabe.osu.edu/node/9447

    219 bethany reserved for Jane    Thursday, November 19, 2020- 10:00am to 1:30pm ...

  6. Seasoned Cooking Newsletter

    https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter

    Newsletter Archive From the ChopChop Family,  Seasoned: Inspired Cooking Magazine for Adults  is ... is offereing biweekly newsletters, please see links below to view a PDF of each topic The weather is ... rice.  Our spicy Roasted Nuts are an excellent snack, but also make a great gift for friends or ...

  7. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf ...

  8. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    got more here, too, including an easy recipe for something called Twinkle Spice, fun facts, questions, ... below to view a PDF of each topic. You will find recipes, games, and ideas about food, nutrition, food ... dinner table!) There’s lots more here, too, including from-scratch popcorn, fun facts, questions, and ...

  9. PENRA Annual Meeting

    https://fabe.osu.edu/node/9445

    200 (Wooster) Bethany reserved for Mary  Tuesday, March 9, 2021- 8:30am to 3:30pm ...

  10. Meet Shay Pond: Looking to create beneficial change for communities

    https://fabe.osu.edu/news/meet-shay-pond-looking-create-beneficial-change-communities

    For Shay Pond, a fourth-year majoring in agricultural systems management (ASM) with minors in ... interested in exploring ways to address food and financial security issues for lower income families in hopes ... a prompt for a project in his professional development class, where he researched and learned how critical ...

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