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  1. New Educational Series Added to Website

    https://champaign.osu.edu/news/new-educational-series-added-website

    the areas of aging, home planning, and useful tips for teens. Healthy Aging Network Telecasts- a video ... Design Virtual Exhibit- an interactive video tour of a home that offers ideas for creating safe living ... spaces. Tips for Teens- a video series offering teens various life skills, presented by various Educators ...

  2. Tips for Teens Video Series

    https://champaign.osu.edu/program-areas/family-and-consumer-sciences/tips-teens-video-series

    The Tips for Teens video series was initially created as a way to offer youth important life ...

  3. Students inducted into Phi Tau Sigma

    https://fst.osu.edu/news/students-inducted-phi-tau-sigma

    Society for Food Science and Technology. The mission of Phi Tau Sigma is to raise the stature and ...

  4. Healthy Aging Network Telecasts

    https://champaign.osu.edu/program-areas/family-and-consumer-sciences/healthy-aging-network-telecast

    Sciences Educator for Clark County Extension, Ohio State University   Tips for Managing the Holidays for ... Professor in the College of Nursing, and the Director of the Center for Healthy Aging, Self-Management and ... Nutritional Considerations for Older Adults Guest:    Jenny Lobb, Extension Educator, Family and Consumer ...

  5. Universal Design Virtual Exhibit

    https://champaign.osu.edu/program-areas/family-and-consumer-sciences/universal-design-virtual-exhibit

    living spaces that are safe and efficient for users. Universal Design encompasses this goal, no matter ...

  6. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University has ... initiative is one of four new research projects announced by the Feed the Future Innovation Lab for Food ... Safety, which is funded by the U.S. Agency for International Development as part of Feed the Future, the ...

  7. PhD student Brittany Miles wins the Jean F. Caul Award

    https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award

    Congratulations to PhD student Brittany Miles who won the Jean F. Caul Award for Outstanding ... presentation on the Use of Scientific Principles at the recent 2020 virtual conference for Society of Sensory ... including consumer research, and the role/work of sensory professionals, for the purpose of sharing ...

  8. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    7727D.pdf Autumn 2020 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning Columbus FST ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP20.pdf Spring 2021 ...

  10. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    Ohio State’s Center for Foodborne Illness Research and Prevention received a $100,000 gift from ... for Food Protection recement held their virtual Annual Meeting and a number of faculty and students ... titled “Risk Factors for Salmonella Contamination in Poultry Products Following Changes in U.S. Oversight ...

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