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  1. Great Lakes Producers Network Podcast

    https://producesafety.osu.edu/events/great-lakes-producers-network-podcast

    growing-season for commercial vegetable producers in the Great Lakes and Midwest region. Todays topic is cleaning ...

  2. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-0

    equate to being GAPs certified. The instructors for this class are Melanie Lewis Ivey, Beth Scheckelhoff ...

  3. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar

    equate to being GAPs certified. The instructors for this class are Melanie Lewis Ivey, Jaqueline Kowalski ...

  4. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    2020) COVID-19 and Food Safety for U-Pick Specialty Crop Producers and Marketers  by Drs. Melanie Lewis ... Answer Session with Dr. Sanja Ilic (April 7 2020) COVID-19 and Food Safety for Consumers by Dr. Sanja Ilic (March ... 26 2020) COVID-19 and Food Safety for Specialty Crop Producers and Marketers  by Drs. Melanie Lewis ...

  5. OARDC Impacts

    https://oardc.osu.edu/about/oardc-impacts

    is primarily used for specialty cookies, crackers and other baked goods. Although most of the modern ... viruses are spread. Results:  New, critical information for wheat management was discovered, including two ... 60% yield loss, cementing this as a high priority issue for farmers and providing a new opportunity ...

  6. About

    https://oardc.osu.edu/about

    international students and scholars for advanced education in food, agricultural, family and environmental ... OARDC shall be a premier institution recognized for: National and international leadership in ...

  7. Events

    https://producesafety.osu.edu/events

    events calendar for updates. ...

  8. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    PRODUCE COVID-19 INFORMATION FOR THE PLAIN COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY- ... GLOVES FARM MARKETS, U-PICK FARMS & COMMUNITY GARDENS HANDLING COVID-19- GUIDANCE FOR U-PICK FARMS ... COVID-19 FAQ FOR U-PICK FARMS- STEPS FOR FARM MANAGERS BEST FOOD SAFETY PRACTICES-FARM STAND AND U-PICK ...

  9. General Food & Produce Safety Resources

    https://producesafety.osu.edu/resources-0/general-food-produce-safety-resources

    General Food & Produce Safety  Food Safety and Produce: The Facts Infographic  (English) Food ... Safety and Produce: The Facts Infographic  (Spanish) Start to Finish: Vertical Gardening and Food Safety ... Steps for Cleaning and Sanitizing Infographic Best Practices for Farm Stands and U-Pick Operations ...

  10. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    offer GAPs training webinars.  Please check the events calender for webinar times and registration ... routes of foodborne pathogen contamination of fresh produce: water, waste, wildlife and workers.  For ...

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