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  1. Great Lakes Producers Network Podcast

    https://producesafety.osu.edu/events/great-lakes-producers-network-podcast

    growing-season for commercial vegetable producers in the Great Lakes and Midwest region. Todays topic is cleaning ...

  2. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-0

    equate to being GAPs certified. The instructors for this class are Melanie Lewis Ivey, Beth Scheckelhoff ...

  3. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar

    equate to being GAPs certified. The instructors for this class are Melanie Lewis Ivey, Jaqueline Kowalski ...

  4. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    2020) COVID-19 and Food Safety for U-Pick Specialty Crop Producers and Marketers  by Drs. Melanie Lewis ... Answer Session with Dr. Sanja Ilic (April 7 2020) COVID-19 and Food Safety for Consumers by Dr. Sanja Ilic (March ... 26 2020) COVID-19 and Food Safety for Specialty Crop Producers and Marketers  by Drs. Melanie Lewis ...

  5. Events

    https://producesafety.osu.edu/events

    events calendar for updates. ...

  6. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    PRODUCE COVID-19 INFORMATION FOR THE PLAIN COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY- ... GLOVES FARM MARKETS, U-PICK FARMS & COMMUNITY GARDENS HANDLING COVID-19- GUIDANCE FOR U-PICK FARMS ... COVID-19 FAQ FOR U-PICK FARMS- STEPS FOR FARM MANAGERS BEST FOOD SAFETY PRACTICES-FARM STAND AND U-PICK ...

  7. Directory

    https://hr.cfaes.ohio-state.edu/about-us/directory

    For general inquiries, please contact cfaeshr@osu.edu Core HR Team Brandi Gilbert-Hammet Associate ...

  8. General Food & Produce Safety Resources

    https://producesafety.osu.edu/resources-0/general-food-produce-safety-resources

    General Food & Produce Safety  Food Safety and Produce: The Facts Infographic  (English) Food ... Safety and Produce: The Facts Infographic  (Spanish) Start to Finish: Vertical Gardening and Food Safety ... Steps for Cleaning and Sanitizing Infographic Best Practices for Farm Stands and U-Pick Operations ...

  9. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    offer GAPs training webinars.  Please check the events calender for webinar times and registration ... routes of foodborne pathogen contamination of fresh produce: water, waste, wildlife and workers.  For ...

  10. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    Coronaviral RNA was detectable on the lettuce surface for 30 days, and infectious bovine coronavirus was ... detected on the lettuce surface for at least 14 days after inoculation. However, from experience with ... that may be at risk from the severe form of COVID-19. The Centers for Disease Control and Prevention ...

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