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  1. Eat Smart, Be Active!

    https://lucas.osu.edu/news/eat-smart-be-active

    workshops via live online Zoom meetings that offer opportunities for discussion, being physically active, ... scan the Q-Code: For more information on EFNEP, please contact: Suzanne Saggese Email: ...

  2. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-4

    Extension Summit County.  The instructors for this class are Jaqueline Kowalski, Ann Chanon, and Sabrina ...

  3. Dr. Chris Simons Awarded NIH Grant

    https://fst.osu.edu/news/dr-chris-simons-awarded-nih-grant

    independently assess smell and taste function in individuals who are at high risk for contracting COVID-19. The ... research, and is investigating the causes, treatments, and cures for both common and rare diseases. For more ...

  4. December 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights

    such professorships are reserved for the most distinguished faculty. Therefore, no more than 10% of the ... Fellows were recognized for their accomplishments in completing the FSLI executive leadership development ... program and for contributions they have made to their individual organizations and the broader higher ...

  5.  Inter-American Institute for Cooperation on Agriculture [IICA] to work with CFAES’ Carbon Management and Sequestration Center

    https://ipa.osu.edu/news/%C2%A0inter-american-institute-cooperation-agriculture-iica-work-cfaes%E2%80%99-carbon-management-and

    IICA has for over 75 years sought to "encourage, promote and support the efforts of the ... approach for monitoring, managing and sequestrating soil organic carbon (SOC) 2. To serve as a bridge ... University Professor of Soil Science, and World Food Prize Laureate for 2020, was featured at the launch of ...

  6. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    7727 SP21.pdf Spring 2021 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning ...

  7. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-1

    Extension Madison County.  The instructors for this class are Melanie Lewis Ivey, Jaqueline Kowalski and ...

  8. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-2

    Extension Medina County.  The instructors for this class are Sanja Ilic, Marcus McCartney and Ashley ...

  9. Sheryl Barringer honored as Food Systems Leadership Institute Fellow

    https://fst.osu.edu/news/sheryl-barringer-honored-food-systems-leadership-institute-fellow

    Association of Public and Land-grant Universities (APLU).  The Fellows were recognized for their ... accomplishments in completing the FSLI executive leadership development program and for contributions they have ... a 2-year program designed for experienced leaders in academia, government, and industry.  Through a dynamic ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 ...

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