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  1. November 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights

    "Innovation and Emerging Technologies in Food Processing" and presented "Ultra Shear Technology for ... Engineering at Virginia Tech and presented "Food Engineering for Healthy and Sustainable Food ... Fellowship Program on “Overview of U.S. Food Safety Regulations and Standards for Bangladesh and the ...

  2. Students inducted into Phi Tau Sigma

    https://fst.osu.edu/news/students-inducted-phi-tau-sigma

    Society for Food Science and Technology. The mission of Phi Tau Sigma is to raise the stature and ...

  3. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University has ... initiative is one of four new research projects announced by the Feed the Future Innovation Lab for Food ... Safety, which is funded by the U.S. Agency for International Development as part of Feed the Future, the ...

  4. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    7727D.pdf Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning Columbus FST Graduate ...

  5. Best Practices for Effective and Efficient Pesticide Application

    https://ohioline.osu.edu/factsheet/fabe-532

    pested.osu.edu/sites/pested/files/imce/ApprovedNozzles.pdf The table at this site is provided for information purposes and may not be up-to-date. Check the ... (bookstore.ksre.ksu.edu/pubs/MF3314.pdf). Additional resources can be found on the web by searching for “pulse width modulation spraying.” ... for maximum biological efficacy. These include:  Uniform mixing of pesticides (especially dry ...

  6. PhD student Brittany Miles wins the Jean F. Caul Award

    https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award

    Congratulations to PhD student Brittany Miles who won the Jean F. Caul Award for Outstanding ... presentation on the Use of Scientific Principles at the recent 2020 virtual conference for Society of Sensory ... including consumer research, and the role/work of sensory professionals, for the purpose of sharing ...

  7. Herbicide Programs for non-GMO Soybeans

    https://ohioline.osu.edu/factsheet/anr-92

    soybeans in between, or other crops as appropriate for the farm operation. Start weed-free at planting by ... a spring preplant application of burndown, plus residual herbicides.   Spring Preplant Burndown for No-till ... should: control lambsquarters and marestail for the season (including ALS-resistant populations); have ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP20.pdf Spring 2021 ...

  9. Developing a Farm Digital Strategy 2 – Precision Technology and Data Generation

    https://ohioline.osu.edu/factsheet/fabe-556

    technologies for an individual field today is significant. In fact, annual data can easily exceed one terabyte ... necessary for farm operations to develop a digital strategy, which is important from legal and data usage ... perspectives. This fact sheet, the second in a series of three (FABE 555- 556- 557) to look at digital ...

  10. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ... in operation of facilities for handling, manufacturing, storage, distribution and preparation of ... foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Dr. Dennis Heldman In Person ...

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