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  1. New Dietary Guidelines for 2020-2025

    https://wayne.osu.edu/news/new-dietary-guidelines-2020-2025

    The Departments of Agriculture and Health and Human Services update the Dietary Guidelines for ... been provided to Americans for over 100 years, and this information is easily accessible to us through ... Healthy Eating Index score for Americans, which assesses how well dietary recommendations are followed, is ...

  2. Planning for the Future of Your Farm- A Webinar Series

    https://farmoffice.osu.edu/news/planning-future-your-farm-webinar-series

    January 22nd, 2021 Farm Ohio State Extension will host a virtual three part " Planning for the Future ... discussed during this series include:  Developing Goals for Estate and Succession;  Planning for the ... Transition of Control;  Planning for the Unexpected;  Communication and Conflict Management During Farm ...

  3. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have ... proposed that using a cheap and simple product – hard candy – to screen for the loss of taste and smell in ... populations at risk for COVID-19 exposure may help detect probable positive cases in otherwise asymptomatic ...

  4. Pesticide and Fertilizer Recertification Options

    https://wayne.osu.edu/news/pesticide-and-fertilizer-recertification-options

    There are currently several options available for pesticide and fertilizer applicators to receive ... the training needed for recertification.  Click here to view the current online and in-person courses ... available.  A schedule of in-person training sessions is available here.  Pre-registration is required for all ...

  5. Snow and Freezing Temperatures Bring Harvest Challenges

    https://wayne.osu.edu/news/snow-and-freezing-temperatures-bring-harvest-challenges

    a new issue for those who may be dealing with snow covered crops but let this serve as a reminder of ... some considerations for harvesting crops this time of year. One of the most important drawbacks of ... January or February averaged a yield loss of 35%, per month. Now there are a few factors to consider for ...

  6. Coming Soon: Planning for the Future of Your Farm Webinar Series

    https://farmoffice.osu.edu/news/coming-soon-planning-future-your-farm-webinar-series

    Join us for a virtual three part webinar series where topics discussed will help farm families ... farm's ownership, management, and assets to the next generation. The webinar will run for three ... register, please visit the "Planning for the Future of Your Farm" registration page.  Estate ...

  7. Planning for the Future of Your Farm- A Webinar Series

    https://farmoffice.osu.edu/blog/fri-01222021-245pm/planning-future-your-farm-webinar-series

    Blog Subscriptions ...

  8. Ohio’s Drainage Laws Get Major Update

    https://farmoffice.osu.edu/news/ohio%E2%80%99s-drainage-laws-get-major-update

    fewer misunderstandings and reduced legal costs for taxpayers.  Task Force members included county ... Mirroring the timeframes, deadlines, notices, and hearings and appeals procedures for petitions filed with ... may substitute for a physical view of a proposed drainage improvement site. The minimum width of sod ...

  9. CFAES names Ahmed Yousef one of three 2020–2021 Distinguished Professors

    https://fst.osu.edu/news/cfaes-names-ahmed-yousef-one-three-2020%E2%80%932021-distinguished-professors

    college’s purpose and mission,” said Cathann A. Kress, Ohio State’s vice president for agricultural ... congratulate the numerous faculty, staff, and students who received awards this year—whether for teaching, ... Yousef joined CFAES as an assistant professor in 1991, and since then has been leading a search for ...

  10. FST Staff Member Recognized by CFAES

    https://fst.osu.edu/news/fst-staff-member-recognized-cfaes

    ozonating eggs for commercialization. The Innovation Award is given to someone who or has developed and/or ...

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