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  1. Agricultural & Natural Resources Income Tax Issues Webinar

    https://farmoffice.osu.edu/news/agricultural-natural-resources-income-tax-issues-webinar

    intermediate-level course for tax preparers whose clients include farmers and rural landowners. Farmers who prepare ... during the Ag Tax Issues webinar include: COVID-19 RELIEF FOR AGRICULTURAL BUSINESSES TIMELY TAX ISSUES ... IMPACTING AGRICULTURAL PRODUCERS QBI ISSUES FOR FARMERS AND LANDOWNERS RETIREMENT AND SOCIAL SECURITY ...

  2. Students inducted into Phi Tau Sigma

    https://fst.osu.edu/news/students-inducted-phi-tau-sigma

    Society for Food Science and Technology. The mission of Phi Tau Sigma is to raise the stature and ...

  3. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University has ... initiative is one of four new research projects announced by the Feed the Future Innovation Lab for Food ... Safety, which is funded by the U.S. Agency for International Development as part of Feed the Future, the ...

  4. USDA Releases Farm Production Expense Forecast for 2020

    https://farmoffice.osu.edu/news/usda-releases-farm-production-expense-forecast-2020

    Agriculture Economic Research Service (USDA-ERS) has announced their prediction for farm production expenses ... for 2020.  Production expenses (see Figure 1) are projected to be reduced by 1.3 percent to $344.2 ... Expenses, 1970-2020 USDA-ERS estimates expenses to increase in 2020 account for 69 percent of total ...

  5. PhD student Brittany Miles wins the Jean F. Caul Award

    https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award

    Congratulations to PhD student Brittany Miles who won the Jean F. Caul Award for Outstanding ... presentation on the Use of Scientific Principles at the recent 2020 virtual conference for Society of Sensory ... including consumer research, and the role/work of sensory professionals, for the purpose of sharing ...

  6. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    7727D.pdf Autumn 2020 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning Columbus FST ...

  7. OSU Income Tax School- Columbus- SOLD OUT

    https://farmoffice.osu.edu/events/osu-income-tax-school-columbus-sold-out

    with the new tax law (Tax Cuts and Jobs Act) for both individuals and businesses are among the topics ... tax law changes and updates for this year as well as learn more about issues they may encounter when ... attorneys advise their clients,” he said. The schools offer continuing education credit for certified public ...

  8. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    Ohio State’s Center for Foodborne Illness Research and Prevention received a $100,000 gift from ... for Food Protection recement held their virtual Annual Meeting and a number of faculty and students ... titled “Risk Factors for Salmonella Contamination in Poultry Products Following Changes in U.S. Oversight ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP20.pdf Spring 2021 ...

  10. Three Part Webinar Series to Help Ohio Dairy Producers Mitigate Price and Income Risk

    https://farmoffice.osu.edu/news/three-part-webinar-series-help-ohio-dairy-producers-mitigate-price-and-income-risk

    COLUMBUS, Ohio – Dairy producers in Ohio and across the country have faced a turbulent year for ... producers based on factors such as how the milk is used – bottled for fluid consumption or manufactured into ... cheese and other dairy products- and how much milk is pooled in the Federal Order system. For Ohio dairy ...

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