Site

Search results

  1. Market Beef Registration for 2021

    https://hardin.osu.edu/news/market-beef-registration-2020

    must be registered by DECEMBER 23, 2020.    The Tag-in/Weigh-in Day for the market steers, dairy steers ... animals weighed to be eligible for the Rate of Gain Contest. The Jr. Fair Exhibitor will be given a copy ... your email and social media for any updates or changes on the Hardin County Steer Weigh-in scheduled ...

  2. Students inducted into Phi Tau Sigma

    https://fst.osu.edu/news/students-inducted-phi-tau-sigma

    Society for Food Science and Technology. The mission of Phi Tau Sigma is to raise the stature and ...

  3. Hardin County Ag Hall of Fame Banquet Cancelled for 2020

    https://hardin.osu.edu/news/hardin-county-ag-hall-fame-banquet-cancelled-2021

    Hardin County – The annual Hardin County Agriculture Hall of Fame Banquet previously scheduled for ... year through an alternative method such as a virtual event would not provide proper recognition for ...

  4. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University has ... initiative is one of four new research projects announced by the Feed the Future Innovation Lab for Food ... Safety, which is funded by the U.S. Agency for International Development as part of Feed the Future, the ...

  5. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    7727D.pdf Autumn 2020 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning Columbus FST ...

  6. PhD student Brittany Miles wins the Jean F. Caul Award

    https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award

    Congratulations to PhD student Brittany Miles who won the Jean F. Caul Award for Outstanding ... presentation on the Use of Scientific Principles at the recent 2020 virtual conference for Society of Sensory ... including consumer research, and the role/work of sensory professionals, for the purpose of sharing ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP20.pdf Spring 2021 ...

  8. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    Ohio State’s Center for Foodborne Illness Research and Prevention received a $100,000 gift from ... for Food Protection recement held their virtual Annual Meeting and a number of faculty and students ... titled “Risk Factors for Salmonella Contamination in Poultry Products Following Changes in U.S. Oversight ...

  9. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ... in operation of facilities for handling, manufacturing, storage, distribution and preparation of ... foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Autumn 2020 Dr. Dennis Heldman In ...

  10. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 4600D AU20.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

Pages