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  1. Sustainable Agriculture (coming AU21)

    https://students.cfaes.ohio-state.edu/https%3A//students.cfaes.ohio-state.edu/academics/undergraduate/majors-and-degrees/sustainable-agriculture

    provide students with an interdisciplinary and holistic lens for thinking about farming, balancing its ...

  2. Offline Chat Message

    https://students.cfaes.ohio-state.edu/offline-chat-message

    Live Chat is now closed for the College of Food, Agricultural, and Environmental Sciences (CFAES) ... University, please use the search field at osu.edu or call 614-292-6446 for assistance. Otherwise, if you have ... a question specifically for CFAES Academic Programs, please leave us a message and we will reply to you ...

  3. Dr. Chris Simons Awarded NIH Grant

    https://fst.osu.edu/news/dr-chris-simons-awarded-nih-grant

    independently assess smell and taste function in individuals who are at high risk for contracting COVID-19. The ... research, and is investigating the causes, treatments, and cures for both common and rare diseases. For more ...

  4. December 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights

    such professorships are reserved for the most distinguished faculty. Therefore, no more than 10% of the ... Fellows were recognized for their accomplishments in completing the FSLI executive leadership development ... program and for contributions they have made to their individual organizations and the broader higher ...

  5. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    7727 SP21.pdf Spring 2021 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning ...

  6. Sheryl Barringer honored as Food Systems Leadership Institute Fellow

    https://fst.osu.edu/news/sheryl-barringer-honored-food-systems-leadership-institute-fellow

    Association of Public and Land-grant Universities (APLU).  The Fellows were recognized for their ... accomplishments in completing the FSLI executive leadership development program and for contributions they have ... a 2-year program designed for experienced leaders in academia, government, and industry.  Through a dynamic ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 ...

  8. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ... in operation of facilities for handling, manufacturing, storage, distribution and preparation of ... foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Dr. Dennis Heldman In Person ...

  9. Co-op gift funds food-based cancer research

    https://fst.osu.edu/news/co-op-gift-funds-food-based-cancer-research

    COLUMBUS, Ohio—A $190,000 gift to the Cooperatives for the Cure Cancer Fund boosts food-based ... for agricultural cooperatives to work together on bettering their communities through the support of ... for food-related cancer research and are split between OSUCCC – James and Ohio State’s Center for ...

  10. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 4600D AU20.pdf Dr. Emmanuel Hatzakis In Person Columbus ...

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