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  1. 2021 Weed Control Guide for Ohio, Indiana, and Illinois

    https://extensionpubs.osu.edu/2021-weed-control-guide-for-ohio-indiana-and-illinois/

    strategies for corn, soybeans, small grains, and forages. Also included are special sections on marestail, ... for easy navigation and quick referencing. ©2021 ... https://extensionpubs.osu.edu/2021-weed-control-guide-for-ohio-indiana-and-illinois/ 1609434989 ...

  2. Dr. Chris Simons Awarded NIH Grant

    https://fst.osu.edu/news/dr-chris-simons-awarded-nih-grant

    independently assess smell and taste function in individuals who are at high risk for contracting COVID-19. The ... research, and is investigating the causes, treatments, and cures for both common and rare diseases. For more ...

  3. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    7727 SP21.pdf Spring 2021 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning ...

  4. December 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights

    such professorships are reserved for the most distinguished faculty. Therefore, no more than 10% of the ... Fellows were recognized for their accomplishments in completing the FSLI executive leadership development ... program and for contributions they have made to their individual organizations and the broader higher ...

  5. Sheryl Barringer honored as Food Systems Leadership Institute Fellow

    https://fst.osu.edu/news/sheryl-barringer-honored-food-systems-leadership-institute-fellow

    Association of Public and Land-grant Universities (APLU).  The Fellows were recognized for their ... accomplishments in completing the FSLI executive leadership development program and for contributions they have ... a 2-year program designed for experienced leaders in academia, government, and industry.  Through a dynamic ...

  6. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ... in operation of facilities for handling, manufacturing, storage, distribution and preparation of ... foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Dr. Dennis Heldman In Person ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 ...

  8. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 4600D AU20.pdf Dr. Emmanuel Hatzakis In Person Columbus ...

  9. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600 Sp20.pdf Spring 2021 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias ...

  10. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

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