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Dr. Chris Simons Awarded NIH Grant
https://fst.osu.edu/news/dr-chris-simons-awarded-nih-grant
independently assess smell and taste function in individuals who are at high risk for contracting COVID-19. The ... research, and is investigating the causes, treatments, and cures for both common and rare diseases. For more ...
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December 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights
such professorships are reserved for the most distinguished faculty. Therefore, no more than 10% of the ... Fellows were recognized for their accomplishments in completing the FSLI executive leadership development ... program and for contributions they have made to their individual organizations and the broader higher ...
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Inter-American Institute for Cooperation on Agriculture [IICA] to work with CFAES’ Carbon Management and Sequestration Center
IICA has for over 75 years sought to "encourage, promote and support the efforts of the ... approach for monitoring, managing and sequestrating soil organic carbon (SOC) 2. To serve as a bridge ... University Professor of Soil Science, and World Food Prize Laureate for 2020, was featured at the launch of ...
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Sheryl Barringer honored as Food Systems Leadership Institute Fellow
https://fst.osu.edu/news/sheryl-barringer-honored-food-systems-leadership-institute-fellow
Association of Public and Land-grant Universities (APLU). The Fellows were recognized for their ... accomplishments in completing the FSLI executive leadership development program and for contributions they have ... a 2-year program designed for experienced leaders in academia, government, and industry. Through a dynamic ...
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Interdisciplinary Colloquium in Food Safety
https://fst.osu.edu/courses/fdscte-7727
7727 SP21.pdf Spring 2021 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning ...
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Food Supply-Chain Equipment Operations
https://fst.osu.edu/courses/fdscte-3400
chain from harvest/assembly to preparation for consumption. After completing this course, students will ... in operation of facilities for handling, manufacturing, storage, distribution and preparation of ... foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Dr. Dennis Heldman In Person ...
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 ...
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Co-op gift funds food-based cancer research
https://fst.osu.edu/news/co-op-gift-funds-food-based-cancer-research
COLUMBUS, Ohio—A $190,000 gift to the Cooperatives for the Cure Cancer Fund boosts food-based ... for agricultural cooperatives to work together on bettering their communities through the support of ... for food-related cancer research and are split between OSUCCC – James and Ohio State’s Center for ...
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Alvarez, Cañas, Simmons land Cochran Fellowship Programs to train 21 food scientists from Bangladesh, The Philippines, Guatemala, El Salvador and Honduras
A two-week training program in August 2021 for 15 scientists from Bangladesh and The Philippines ... practices necessary for ensuring the protection of public health in the U.S. and export markets. Knowledge ... their country’s capacity for agricultural research, extension, and participation in international trade. ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 4600D AU20.pdf Dr. Emmanuel Hatzakis In Person Columbus ...