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New sensors for detecting ethylene may help supermarkets cut losses due to fresh produce spoilage
"Every year, U.S. supermarkets lose roughly 10 percent of their fruits and vegetables to spoilage, according to the Department of Agriculture. To help combat those losses, MIT chemistry professor Timothy Swager and his students have built a new sen ...
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Food Safety Training- Preparing for the PSA Training
https://producesafety.osu.edu/events/food-safety-training-preparing-psa-training
Presentations by Dr. Elizabeth Bihn, Ph.D. Cornell University & Don Stoeckel, Produce Safety Alliance Cornell University. This training is sponsored by the Mt. hope Produce Auction. ...
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OBIC Bioeconomy/Consortium for Advanced Bioeconomy Leadership Education (CABLE) Webinar Recording
April 2017 OBIC Webinar Recording ...
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Exclusive Webinar for Bioproducts World Showcase & Conference Participants
Nationwide Bioproduct Survey Results featuring David Schwantes of b4 Branding Watch the seminar. ...
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OBN Webinar Series- Financial Tools for the Bioproduct Industry
https://bioproducts.osu.edu/events/obn-webinar-series-financial-tools-bioproduct-industry
Featuring: Dave McCann, Natural Capital Investment Fund (NCIF), CDFI Financing Options Matt Davis, Capitol Peak Asset Management, Emerging Government Backed Financing Watch the webinar. ...
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About (for homepage banner)
https://nemo.osu.edu/other-content/about
Ohio NEMO is a nonpoint pollution education program of Ohio State University Extension working under the umbrella of the Sustainable Streams and W atersheds Initiative: an integrated approach to promoting the sustainable, systems-based management of water ...
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NEW: Extension Associateships for 2014
https://mphm.osu.edu/new-extension-associateships-2014
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As You Like it: Or Derv Foods’ Custom Capabilities Make it a Partner for Large and Small Customers Alike
October 3, 2014 article from The National Provisioner Link ...
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Introduction to HACCP Principles for Meat and Poultry Processors
https://meatsci.osu.edu/events/introduction-haccp-principles-meat-and-poultry-processors-0
Lodging information here. Download Event Brochure here. ...
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Acharya & Lee et al: QTL for resistance to Fusarium graminearum in soybean
https://mchalelab.cfaes.ohio-state.edu/node/55
Acharya B*, Lee S*, Mian MAR, Jun T-H, McHale LK, Michel AP, Dorrance AE (2015) Identification and mapping of quantitative trait loci (QTL) conferring resistance to Fusarium graminearum from soybean PI 567301B. Theoretical and Applied Genetics. 128: 82 ...