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  1. Links for Spanish-language versions of EEET forms in BuckeyeBox

    https://pde.osu.edu/node/63

    NOTE: you do NOT need to login to your BuckeyeBox account to access these EEET forms.  When you click on one of the links below, it is likely you will see something like this: IGNORE THE "PLEASE WAIT... " MESSAGE.  You need to DOWNLOAD the form. ...

  2. OBIC Bioeconomy/Consortium for Advanced Bioeconomy Leadership Education (CABLE) Webinar Recording

    https://bioproducts.osu.edu/events/obic-bioeconomyconsortium-advanced-bioeconomy-leadership-education-cable-webinar-recording

    April 2017 OBIC Webinar Recording ...

  3. Exclusive Webinar for Bioproducts World Showcase & Conference Participants

    https://bioproducts.osu.edu/events/exclusive-webinar-bioproducts-world-showcase-conference-participants

    Nationwide Bioproduct Survey Results  featuring   David Schwantes of   b4 Branding Watch the seminar. ...

  4. OBN Webinar Series- Financial Tools for the Bioproduct Industry

    https://bioproducts.osu.edu/events/obn-webinar-series-financial-tools-bioproduct-industry

    Featuring:  Dave McCann, Natural Capital Investment Fund (NCIF), CDFI Financing Options Matt Davis, Capitol Peak Asset Management, Emerging Government Backed Financing Watch the webinar. ...

  5. About (for homepage banner)

    https://nemo.osu.edu/other-content/about

    Ohio NEMO is a nonpoint pollution education program of Ohio State University Extension working under the umbrella of the Sustainable Streams and W atersheds Initiative: an integrated approach to promoting the sustainable, systems-based management of water ...

  6. NEW: Extension Associateships for 2014

    https://mphm.osu.edu/new-extension-associateships-2014

    ...

  7. As You Like it: Or Derv Foods’ Custom Capabilities Make it a Partner for Large and Small Customers Alike

    https://meatsci.osu.edu/news/you-it-or-derv-foods%E2%80%99-custom-capabilities-make-it-partner-large-and-small-customers-alike

    October 3, 2014 article from The National Provisioner Link ...

  8. Introduction to HACCP Principles for Meat and Poultry Processors

    https://meatsci.osu.edu/events/introduction-haccp-principles-meat-and-poultry-processors-0

    Lodging information here. Download Event Brochure here. ...

  9. Acharya & Lee et al: QTL for resistance to Fusarium graminearum in soybean

    https://mchalelab.cfaes.ohio-state.edu/node/55

    Acharya B*, Lee S*, Mian MAR, Jun T-H, McHale LK, Michel AP, Dorrance AE (2015)  Identification and mapping of quantitative trait loci (QTL) conferring resistance to  Fusarium graminearum  from soybean PI 567301B. Theoretical and Applied Genetics. 128: 82 ...

  10. Lee et al: QTL for quantitative resistance to Phytophthora sojae in soybean

    https://mchalelab.cfaes.ohio-state.edu/node/65

    Lee S, Mian MAR, McHale LK, Sneller CH, Dorrance AE (2013)  Identification of quantitative trait loci conditioning partial resistance to  Phytophthora sojae  in soybean PI 407861A. Crop Science. 53:1022-1031. Journal article Friday, April 26, 2013 ...

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