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  1. Vinegar Acidity Level for Home Canning

    https://stark.osu.edu/news/vinegar-acidity-level-home-canning

    ...

  2. Training available for Microsoft 365

    https://ati.osu.edu/july-26-2023-july-19-2023/training-available-for-microsoft-365

    To highlight and clarify the many features Microsoft 365 (M365) offers, OTDI is sharing 10 training articles that we hope you will find helpful. ...

  3. Ohio may soon have new regulations for solar energy development

    https://farmoffice.osu.edu/blog/thu-08032023-1125am/ohio-may-soon-have-new-regulations-solar-energy-development

    Blog Subscriptions ...

  4. Turf Management for Golf Course Managers

    https://pgm.osu.edu/node/202

    HCS 3475 Survey of the cultural and management practices important in the daily agronomic operations of a golf course. Undergraduate 3.0 Autumn 2023 Spring 2024 Distance Learning In Person Columbus Horticulture and Crop Science ...

  5. Foraging For Edibles

    https://jackson.osu.edu/events/foraging-edibles

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  6. Structures for Construction Mgrs I

    https://fabe.osu.edu/courses/consysm-3545

    CONSYSM 3545 Principles of statics, material properties, structural analysis and design theory useful in understanding the design, and managing the construction, of steel and wood structures. Overview of structural loads on buildings and bridges, types of ...

  7. Structures for Construction Mgrs II

    https://fabe.osu.edu/courses/consysm-3546

    CONSYSM 3546 A continuation of CSM 3545 to include steel, concrete and masonry structures and design methodologies, including foundation design and building systems integration of structural components. Further review of construction drawings, submittals ...

  8. Kinetics of Reactions and Reactor Design for Food and Biological Systems

    https://fabe.osu.edu/courses/fabeng-5405

    FABENG 5405 Basics of reaction kinetics and reactor design. Material balances in a reactor. Applications of kinetic models to describe changes in food quality attributes and food safety as a function of process parameters. Shelf life estimation of foods b ...

  9. Greenhouse climate data for actions

    https://fabe.osu.edu/node/10521

    200 (Wooster) Dr. Peter Ling instructor Friday, August 25, 2023- 10:30am to 12:00pm Friday, September 1, 2023- 10:30am to 12:00pm Friday, September 8, 2023- 10:30am to 12:00pm Friday, September 15, 2023- 10:30am to 12:00pm Friday, September 22, 2023- 10:3 ...

  10. Forages for Horses Webinar

    https://logan.osu.edu/news/forages-horses-webinar

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