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  1. Lawrence County 4-H Club Advisor Resources

    https://lawrence.osu.edu/program-areas/4-h-youth-development/4-h-forms-and-applications/lawrence-county-4-h-club-advisor

    to enroll in 4-H club membership eligible for Lawrence County Fair participation is March 15th, 2026 ...

  2. Brooke Donzelli

    https://entomology.osu.edu/our-people/brooke-donzelli

    to advancing pollinator conservation and developing practical solutions for resilient agricultural ...

  3. Cole Knaus

    https://entomology.osu.edu/our-people/cole-knaus

    Patched Bumble Bee eDNA Technician for the USGS. Cole gained experience not only identifying bumble bees ...

  4. Shane Moran

    https://entomology.osu.edu/our-people/shane-moran

    Vincent College, 2022 Evaluation of a biopesticide for effects on pecan pests and beneficial insects ...

  5. Ask Extension

    https://extension.osu.edu/ask-an-expert

    Welcome! Ask Extension is an online system for asking questions and receiving expert answers ...

  6. Student Spotlight: Hunter Snell

    https://wooster.osu.edu/newsletter/wooster-campus-connector/december-2025/our-people/student-spotlight-hunter-snell

    within the turf grass industry, as well as Cody Mitchell, an ATI alumnus whom Hunter worked for this past ...

  7. Canada Thistle (Cirsum arvense)

    https://pested.osu.edu/node/397

    competes aggressively with other plant species through shading, competition for soil resources, and ...

  8. GHTA Hands-On Training

    https://ohceac.osu.edu/events/ghta-hands-training

    (hollick.4@osu.edu) for more information.  Greenhouse Tomato Academy Website        Request Hands-On Training Spot ...

  9. Dr. Cara Lawson, Ph.D.

    https://acel.osu.edu/our-people/dr-cara-lawson-phd

    Dr. Lawson previously worked for the Ohio Farm Bureau Federation, Farm Credit Mid-America, and Oregon ...

  10. Chow Line: Onions good for flavor, health (for 8/8/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-onions-good-flavor-health-8810-0

    Association suggests chilling onions for a half-hour before cutting into them. Then, cut off the stem end ... This column was reviewed by Julie Kennel, registered dietitian and program specialist for Ohio State ...

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