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  1. Initial Farm Injury Emergency Response

    https://ohioline.osu.edu/factsheet/AEX-984.1-11

    Ohio AgrAbility Fact Sheet Series AEX-984.1 Agriculture and Natural Resources 01/26/2012 S. D​ee ... emergency medical services (EMS). Provide appropriate care until EMS arrive. Whether you immediately go for ... Look for live wires or electrical hazards, toxic atmospheres, chemical spills, potential fire hazards, ...

  2. First Grade: Nutritious Food for Cool Kids

    https://ohioline.osu.edu/factsheet/BB-F-7

    Backpack Buddies for March BB-F-7 Family and Consumer Sciences 12/09/2010 Rose Fisher Merkowitz, ... bodies grow and to be healthy. Food should never be used as a reward or punishment for behavior or as ... quencher for children! Pop, fruit flavored drinks, and Kool-Aid® are high in sugar and can spoil ...

  3. Crop Nutrition Apps

    https://ohioline.osu.edu/factsheet/fabe-55202

    nutrient amounts critical to attaining optimum yield for the selected crop. Save result and use for later ... Calculate nutrition products and application rates based on lab analysis and info sheets. View fact sheets ... to allow for easy calculations, and save calculations for later and access product technical ...

  4. Managing Arthritis When Farming

    https://ohioline.osu.edu/factsheet/AEX-982.1-11

    Ohio AgrAbility Fact Sheet Series AEX-982.1 Agriculture and Natural Resources 01/26/2012 S. Dee ... every 10 pounds lost relieves 40 pounds of pressure on the knees. Look for ways to simplify body ... a correlation between smoking and arthritis. Utilize treatments. Many of the traditional treatment methods for ...

  5. Controlling Non-Native Invasive Plants in Ohio Forests: Privet (Ligustrum spp.)

    https://ohioline.osu.edu/factsheet/F-103

    Subsequently, privets invade adjacent forests and fields. It is essential to regularly scout for and control ... Europe and North Africa for use in landscaping. Since privets thrive in full sunlight and tolerate heavy ... a group in this fact sheet since they are difficult to distinguish from each other, grow in similar ...

  6. Growing American Ginseng in Ohio: Selecting a Site

    https://ohioline.osu.edu/factsheet/F-58

    well-drained sites. The purpose of this fact sheet is to provide you with information that will help you to ... Future mention of ginseng in this fact sheet will be referring to American ginseng. Photo courtesy of ... potential ginseng production. Areas highlighted in blue are typically most suitable for ginseng production ...

  7. Diagnosing Sick Plants

    https://ohioline.osu.edu/factsheet/plpath-gen-2

    County Erik Draper, Ohio State University Extension, Geauga County This is the second fact sheet in ... take seasonal effects into account. For example, in Ohio a maple tree develops fall coloration and ... tree. 3. Look for patterns. Is only a single plant affected? Is the potential disease restricted to ...

  8. Purchasing Nutrients for Hay and Forage Crops

    https://ohioline.osu.edu/factsheet/anr-7

    fee. Contact your local Extension office for a complete list. Please refer to Bulletin E-2567 or Fact ... cost is given as the prime reason why a producer does not fertilize hay and forage crops for ... tall fescue for winter grazing. You remember a recommendation that you should apply 50 pounds of actual ...

  9. Sand Size Analysis for Onsite Wastewater Treatment Systems

    https://ohioline.osu.edu/factsheet/aex-757

    fact sheet and determine the percent passing to 0.1% for each sieve by:   Percent of material retained ... consult Bulletin 876, Sand and Media Bioreactors for Wastewater Treatment for Ohio Communities,  available ... graded your sand sample is. This is done by taking the D60 and dividing by the D10. Figure 1, for ...

  10. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    the Canning Basics fact sheet (HYG-5338) for step-by-step directions for pressure canning. If you ... Basics for Canning Vegetables fact sheet (HYG-5344). Be sure to check for proper size of vegetable ... ohioline.osu.edu/factsheet/HYG-5338 Ohio State University Extension. Basics for Canning Vegetables, Fact Sheet HYG-5344. ...

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