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  1. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

      Year Title Author 2017 Federal Register for Proposed Nutrition Facts Panels FSIS 2017 FSIS ... Compliance Guideline for Label Approval USDA 2014 Label Development Request Form (LDRF)   2014 New Ingredient ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  2. Fish Health and Safety Resources

    https://southcenters.osu.edu/aquaculture/aquaculture-extension/boot-camp/intensive-new/fish-health-and-safety-resources

    Approved Drugs for use in Aquaculture, AADAP Best Management Practices for Aquaculture in ... Doug Sweet, ODNR  (pdf) VHS Fact Sheet, Arkansas Game & Fish Commission  (pdf) VHS Fact Sheet: ... Questions and Answers: VHS Interim Rule, APHIS  (pdf) Biosecurity for Aquaculture  by Stephen Reichley  ...

  3. Secondary Injury Prevention: Heat Stress

    https://ohioline.osu.edu/factsheet/AEX-981.4-10

    Ohio AgrAbility Fact Sheet Series AEX-981.4 Agriculture and Natural Resources 03/24/2011 S. Dee ... conditions working 6 to 8 hours directly in hot weather, a setting common for most individuals in ... scheduled for the coolest time of day. 2. Dress lightly. • Lightweight, light-colored clothing reflects heat ...

  4. Our New Resources Can Help You Plan for the Future of your Farm

    https://farmoffice.osu.edu/blog/mon-08082022-922pm/our-new-resources-can-help-you-plan-future-your-farm

    Blog Subscriptions ...

  5. Protecting the Farm from the Risk of Long-Term Care

    https://farmoffice.osu.edu/blog/tue-11222022-1104am/protecting-farm-risk-long-term-care

    Blog Subscriptions ...

  6. Fact Sheets for Still Projects and FFA

    https://erie.osu.edu/program-areas/4-h-youth-development/project-information-fact-sheets/stills-project-fact-sheets

    requirements judging dates & times key Leader/helper contact information FFA Fact Sheet FFA  - for members ... for those who are unsure about their project selection.  Visit the 4-H Project Central website by ... clicking   HERE!!   4-H Project Central is an easy way for 4-H members and project helpers to preview Ohio ...

  7. Secondary Injury Prevention: Walking and Working Surfaces

    https://ohioline.osu.edu/factsheet/AEX-981.3

    AgrAbility Based Fact Sheets These fact sheets were developed to promote success in agriculture for ... Ohio AgrAbility Fact Sheet Series AEX-981.3 Agriculture and Natural Resources 03/21/2011 S. Dee ... Wearing the proper footwear for current weather conditions, as well as the surfaces being traveled, is ...

  8. Chow Line: Consumer use of food labels declines (for 10/19/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-consumer-use-food-labels-declines-9for-101908-1

    use declined approximately: By 3 percentage points for the Nutrition Facts panel. By 10 percentage ... label. But in the meantime, here are a few tips that can help: Scan the Nutrition Facts label for ... ingredient listing to limit trans fats. For more information on using the Nutrition Facts label, see ...

  9. Estate Planning

    https://greene.osu.edu/program-areas/community-development/estate-planning

    a replacement for consulting with estate planning professionals, nor should the general principles in these fact ... areas to consider during basic estate planning. These fact sheets should in no manner be considered as ...

  10. Food for the Toddler Years

    https://ohioline.osu.edu/factsheet/MOB-6

    Ohio State University Some Keys to Good Nutrition for Toddlers (One- to Three-Year-Olds) Offer ... cereal, crackers, rice or pasta for at least half of the grain servings each day. For example, if MyPlate ... calls for six grain servings, make sure at least three of the six servings are from whole grains. Vary ...

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