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Retirement Open House for Joe Hogan
https://woosterresources.cfaes.ohio-state.edu/events/retirement-open-house-joe-hogan
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Effective Interviewing Skills:Techniques for Successful Interviewing
Facilitated by Dr. Ana C. Berrios, Associate Director of Career Counseling and Support Services at The Ohio State University, this workshop will be an excellent professional (and personal) development opportunity. This will be a free event offered in both ...
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The USDA National Institute of Food and Agriculture's Competitive Funding Opportunities for Plant Pathologists
Dr. Ann Lichens-Park, National Program Leader USDA-NIFA, Washington, DC Tuesday, Nov. 8 2:30 – 3:30 PM Fisher 121 (Wooster) video-linked to Kottman Hall 244 (Columbus) All interested are welcome to attend. ...
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Landscaping For Wildlife
https://woodlandstewards.osu.edu/events/landscaping-wildlife
This session will be held at the Wolf Creek Environmental Center of the Medina County Park District. ...
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About (for homepage banner)
https://streams.osu.edu/other-content/about
The ST ream R estoration, E cology, & A quatic M anagement S olutions (STREAMS) Project at The Ohio State University is a multi-agency, multi-disciplinary initiative whose goals are to provide applied research, technology and communication on sustaina ...
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A New Home for the SRI
https://sri.osu.edu/content/new-home-sri
The Social Responsibility Initiative (SRI) has a new home. We are pleased to join the School of Environment and Natural Resources. You can still find us on the web at: www.sri.osu.edu or may contact us via phone: 614-688-8798. ...
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Sustainability Now! Strategies for Personal and Community Action
https://sri.osu.edu/events/sustainability-now-strategies-personal-and-community-action
Sustainabilty Now! is a joint conference of Simply Living and the Social Responsibility Initiative of The Ohio State University. ...
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The Case for Local Food Systems
https://sri.osu.edu/events/case-local-food-systems
A conference sponsored by The Social Responsibility Initiative of the College of Food, Agricultural, and Environmental Sciences at The Ohio State University and The Department of Human and Community Resource Development and OSU's Local/Regional Food ...
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New sensors for detecting ethylene may help supermarkets cut losses due to fresh produce spoilage
"Every year, U.S. supermarkets lose roughly 10 percent of their fruits and vegetables to spoilage, according to the Department of Agriculture. To help combat those losses, MIT chemistry professor Timothy Swager and his students have built a new sen ...
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Food Safety Training- Preparing for the PSA Training
https://producesafety.osu.edu/events/food-safety-training-preparing-psa-training
Presentations by Dr. Elizabeth Bihn, Ph.D. Cornell University & Don Stoeckel, Produce Safety Alliance Cornell University. This training is sponsored by the Mt. hope Produce Auction. ...