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  1. Newest Community Development Fact Sheets published on Ohioline

    https://comdev.osu.edu/news/newest-community-development-fact-sheets-published-ohioline

    for a variety of reasons as part of their duties. This fact sheet guides organizers, facilitators, and ... Recently, two Ohio State University Extension community development fact sheets were published on ... educator, CD, Ohio State University Extension-Pickaway County. This fact sheet provides a complete recipe, ...

  2. Insects

    https://vegnet.osu.edu/node/42

    corn, tomatoes Fact Sheets: How to use a pheromone trap for Corn Earworm and European corn borer Management: ... report icons for pest trap counts.   Aphids Host Crops: Various species of aphids infest nearly all ... tomato, pepper, eggplant, asparagus, swiss chard, okra  Fact Sheet:  Brown Marmorated Stink Bug  ...

  3. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

      Year Title Author 2017 Federal Register for Proposed Nutrition Facts Panels FSIS 2017 FSIS ... Compliance Guideline for Label Approval USDA 2014 Label Development Request Form (LDRF)   2014 New Ingredient ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  4. Fact Sheets for Still Projects and FFA

    https://erie.osu.edu/program-areas/4-h-youth-development/project-information-fact-sheets/stills-project-fact-sheets

    requirements judging dates & times key Leader/helper contact information FFA Fact Sheet FFA   - for members ... for those who are unsure about their project selection.  Visit the 4-H Project Central website by ... clicking   HERE!!   4-H Project Central is an easy way for 4-H members and project helpers to preview Ohio ...

  5. Fish Health and Safety Resources

    https://southcenters.osu.edu/aquaculture/aquaculture-extension/boot-camp/intensive-new/fish-health-and-safety-resources

    Approved Drugs for use in Aquaculture, AADAP Best Management Practices for Aquaculture in ... Doug Sweet, ODNR  (pdf) VHS Fact Sheet, Arkansas Game & Fish Commission  (pdf) VHS Fact Sheet: ... Questions and Answers: VHS Interim Rule, APHIS  (pdf) Biosecurity for Aquaculture  by Stephen Reichley  ...

  6. Secondary Injury Prevention: Heat Stress

    https://ohioline.osu.edu/factsheet/AEX-981.4-10

    Ohio AgrAbility Fact Sheet Series AEX-981.4 Agriculture and Natural Resources 03/24/2011 S. Dee ... conditions working 6 to 8 hours directly in hot weather, a setting common for most individuals in ... scheduled for the coolest time of day. 2. Dress lightly. • Lightweight, light-colored clothing reflects heat ...

  7. Overexertion Causing Secondary Injury

    https://ohioline.osu.edu/factsheet/AEX-981.5

    AgrAbility Based Fact Sheets These fact sheets were developed to promote success in agriculture for ... Ohio AgrAbility Fact Sheet Series AEX-981.5 Agriculture and Natural Resources 03/21/2011 S. De​e ... prone to overexertion injuries. In some cases individuals will overuse one body part to compensate for ...

  8. Guidelines for Choosing a Soil Analytical Laboratory

    https://ohioline.osu.edu/factsheet/HYG-1133

    (free links are found at the end of this fact sheet). The basis for these recommendations is university ... of this fact sheet for the link or consult your local OSU Extension office. In addition, if a crop ... -sheets-and-bulletins/agron_guide.pdf/view. Soil Acidity and Liming for Agronomic Production. Ohio State University Extension fact sheet AGF505. ...

  9. Secondary Injury Prevention: Walking and Working Surfaces

    https://ohioline.osu.edu/factsheet/AEX-981.3

    Ohio AgrAbility Fact Sheet Series AEX-981.3 Agriculture and Natural Resources 03/21/2011 S. Dee ... Wearing the proper footwear for current weather conditions, as well as the surfaces being traveled, is ... soiled ground or floors. People need to wear the proper foot apparel appropriate for the job, such as ...

  10. Chow Line: Consumer use of food labels declines (for 10/19/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-consumer-use-food-labels-declines-9for-101908-1

    use declined approximately: By 3 percentage points for the Nutrition Facts panel. By 10 percentage ... label. But in the meantime, here are a few tips that can help: Scan the Nutrition Facts label for ... ingredient listing to limit trans fats. For more information on using the Nutrition Facts label, see ...

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