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  1. Study at a Foreign Institution: Iceland

    https://senr.osu.edu/courses/enr-579706

    ENR 5797.06 An opportunity for students to study at a foreign institution and receive Ohio State ... Undergraduate Graduate 3.0 ENR5790.06SP17syl.pdf ENR5797.06SU17syl.pdf Summer 2024 Brian K. Slater Susan Burks ...

  2. Grad Publications 2006-2009

    https://plantpath.osu.edu/grad/publications/2006-2009

    composition, and disease incidence.  Phytopathology 99(8): 957-967. Ellis, Sarah D. and Michael J. Boehm.  ... Phytopathology 99(5): 506-511. Benitez, Maria-Soledad and McSpadden Gardener, B. B.  2009.  Linking sequence to ... Phomopsis cane and leaf spot of grape. Plant Health Progress doi:10.1094/PHP-2007-0726-06 ...

  3. Temperature Regulations and Guidelines

    https://meatsci.osu.edu/node/117

    Temperature Regulations/Guidelines (7/12/99) Cooked Product Final Internal Temperatures Cooked ... starts within 90 minutes post-cook 120 ° F to 80 ° F in 1 hr. (updated 5/99) 80 to 55 ° F in 5 hrs. ... ½ total)   Slow Chill                              130 ° F to 80 ° F in 5 hrs. (updated 5/99) (contains ...

  4. News

    https://deanscharitysteershow.osu.edu/news

    ://cfaes.osu.edu/news/articles/ohio-state%E2%80%99s-inaugural-dean%E2%80%99s-charity-steer-show-raises-152000 ...

  5. Virtual Reality

    https://lucas.osu.edu/VR

    Pyramids of Giza 05/22/20 Buckingham Palace 05/29/20 American Samoa Islands 06/05/20 The Great Wall of ... China 06/12/20 Chocolate Factory 06/19/20 Computer Graphics Artist 06/26/20 Central Park 07/10/20 Dairy ...

  6. Nutrient Prices- Everything is Getting Cheap

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-7/nutrient-prices-everything-getting-cheap

    95.20 115.62 Citrus Pulp, dried 140 99.83 93.13 106.52 Corn Grain, ground dry 79 118.42 110.92 125.92 ... Corn Silage, 32 to 38% DM 30 44.56 39.06 50.06 Cottonseed, whole w lint 142 160.44 140.32 180.56 ... solvent 44% CP 159.50 135.99 122.26 149.74 Soybean Meal, solvent 48% CP 168.50 160.18 148.08 172.28 ...

  7. ARS pH and Water Activity Guide

    https://meatsci.osu.edu/node/138

    Maximum Growth Salmonella spp. 0.94 0.99 >0.99 Staphylococcus aureus 0.83 0.98 >0.99 Escherichia ...

  8. UITL Teaching Workshop

    https://ati.osu.edu/newsletter/wednesday-wire/september-11-2019/uitl-teaching-workshop

    https://osu.box.com/s/el51ozs4ygkycm1wngu99j22r3vtcpb7        More details:  https://uitl.osu.edu/news/2019/07/23/data-driven-answers-what%E2%80%99 ... s-wrong-and-what%E2%80%99s-right-our-courses        Submitted on behalf of the Teaching Committee  ...

  9. The Land of “MILC and Honey”- Dairy Policy Watch 2013

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-5/land-%E2%80%9Cmilc-and-honey%E2%80%9D-dairy-policy-watch-2013

    Milk Income Loss Contract                 1-49 head  16.0 1.06 1.4 0.09 0.7 0.04   4.0 0.27 50-99 head ...               1-49 head   19.4 1.28 1.4 # 0.09 0.6 # 0.04   5.0 0.33 50-99 head   26.6 1.28 1.9 # 0.09 0.9 # 0.04 ... # 0.27 50-99 head   22.0 # 1.06 1.9 # 0.09 0.9 # 0.04   5.5 # 0.27 100-499 head   58.3  0.98 4.1 # 0.07 ...

  10. Useful Tables: Adjustments and Conversions on Corn and Soybean Parameters

    https://ohioline.osu.edu/factsheet/agf-502

    25,000 30,000 35,000 Apr 10 62 76 86 92 94 93 Apr 20 67 81 91 97 99 97 Apr 30 68 82 92 98 100 98 May 9 65 ... 12.0 53.77 65.06 24.5 62.68 80.50 12.5 54.08 65.50 25.0 63.09 81.25 13.0 54.39 65.95 25.5 63.52 82.03 ... 18.0 57.71 71.31 31.0 68.58 89.94 18.5 58.06 71.95 32.0 69.59 91.43 19.0 58.42 72.60 33.0 70.63 92.85 ...

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