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  1. Program Evaluation

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/program-evaluation

    Instruction Manual- Complete document [PDF] Data Protocol- Adult programs [PDF] Data Protocol- Teen programs ... [PDF] Data Protocol- Youth programs [PDF] Data Protocol- Adult & Youth Combined programs [PDF ... ] Programming Tools Program Log [PDF] Participant Sign-in Sheet (Adult programs only) [PDF] Program Planning ...

  2. Nutrition Newsletter

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/nutrition-newsletter

    [PDF] [PPT] November: Beans and Lentils [PDF] [PPT] September:  Beets [PDF] [PPT] July: Blueberries ... [PDF] [PPT] July: Bell Peppers [PDF] [PPT] June: Tomatoes [PDF] [PPT] May: Asparagus [PDF] [PPT] April: ... White Fish [PDF] [PPT] February: Bananas [PDF] [PPT] January: Healthy Fats [PDF] [PPT] January: Broccoli ...

  3. Making Green Jobs Work for Ohio

    https://aede.osu.edu/about-us/publications/making-green-jobs-work-ohio-0

    the Green Economy Work for Ohio Dec 13.pdf C. William Swank Program in Rural-Urban Policy ...

  4. Genetic structure of Liriomyza trifolii (Diptera: Agromyzidae) associated to host plants and pepper landraces in Mexico

    https://mercerlab.cfaes.ohio-state.edu/node/99

    Agromyzidae) associated to host plants and pepper landraces in Mexico. Environmental Entomology 13: 253-262. ... Liriomyza trifolii associated with host plants from southern Mexico.pdf ...

  5. Genomic signatures of adaptation to abiotic stress from a geographically diverse collection of chile peppers (Capsicum spp.) from Mexico.

    https://mercerlab.cfaes.ohio-state.edu/about-us/publications/genomic-signatures-adaptation-abiotic-stress-geographically-diverse-collection

    https://doi.org/10.1101/2023.08.13.553093. To be submitted to Genetics.  Journal article Thursday, August 17, 2023 Genomic signatures of ... Mexico..pdf ...

  6. Useful Tables: Adjustments and Conversions on Corn and Soybean Parameters

    https://ohioline.osu.edu/factsheet/agf-502

    27.9 20.9 13.9 10.5 13,500 16,000 26.1 19.6 13.1 9.8 14,400 17,000 24.6 18.4 12.3 9.2 15,300 18,000 ... 14.3 9.5 7.1 19,800 24,000 17.4 13.1 8.7 6.5 21,600 26,000 16.1 12.1 8.1 6.0 23,400 28,000 14.9 11.2 ... 7.5 5.6 25,200 30,000 13.9 10.4 7.0 5.2 27,000 32,000 13.1 9.8 6.6 4.9 28,800 34,000 12.3 9.2 6.1 4.6 ...

  7. Upcoming Family & Consumer Science Programs, Events & Information

    https://belmont.osu.edu/program-areas/family-and-consumer-sciences/upcoming-family-consumer-science-programs

    Check often for updates... Printable PDF Printable PDF Printable PDF Printable PDF Printable Flyer ... (PDF) Printable Flyer (PDF) Healthy Aging Network Telecast  focuses on a variety of topics related to ... youtu.be/hDv_unOzXg4 Visit the Healthy Aging Network Telecast Page, with links all Telecast Topics Printable PDF ...

  8. Nutrition

    https://agnr.osu.edu/programs/animals/beef-cattle-team/beef-library/nutrition

    pdf Bull Nutrition and Management pdf Beef Cow Nutrition pdf Cheapest Mineral Isn't! pdf Corn ... Gluten Feed pdf Energy Use in Digestion, and Increasing the Digestibility of Forages with Processing ... Technologies pdf Feeding Barley to Cattle pdf Feeding Cull Cows pdf Feeding Options for Cattle Producers During ...

  9. Summer Food Service Program

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources/summer-food-service-program

    Program Tools Building Partners [PDF] Improving nutrition education and meal quality [PDF ... ] Photo/Video release form [PDF] Summer Food Service Program ODE Updates [PPT] Nutrition Education at SFSP sites ... Plan [PDF] Lesson 6- Snacks Lesson Plan [PDF] Lesson 6- Anchor Activity Cards [PDF] Lesson 6- Snack ...

  10. Preservative-Treated Wood: A Sustainable Consumer Choice

    https://ohioline.osu.edu/factsheet/F-71-11

    fs.usda.gov/t-d/pubs/pdfpubs/pdf06772809/pdf06772809dpi300.pdf. Energy and Environment forestry ecological sustainability environment friendly processing treated ...

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