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  1. C.O.R.N. Newsletter 2005-19

    https://agcrops.osu.edu/newsletters/2005/19

    Control Guide for Ohio and Indiana https://agcrops.osu.edu/weeds/documents/2005WeedControlforOHandIN.pdf ...

  2. C.O.R.N. Newsletter 2005-30

    https://agcrops.osu.edu/newsletters/2005/30

    determine the rate needed to maximize production (http://www.ces.purdue.edu/extmedia/AY/AY-9-32.pdf ...

  3. C.O.R.N. Newsletter 2004-41

    https://agcrops.osu.edu/newsletters/2004/41

    ground application easier. See Extension FactSheet AGF-131-01 for more on the subject of skip-row soybean ...

  4. C.O.R.N. Newsletter 2007-26

    https://agcrops.osu.edu/newsletters/2007/26

    (http://www.agry.purdue.edu/ext/corn/news/articles.01/Beer_Cans-0907.html) Nielsen, R.L. 2007. Multiple Ears on the Same Shank. Corny News Network, Purdue Univ. [On-Line] ...

  5. C.O.R.N. Newsletter 2005-13

    https://agcrops.osu.edu/newsletters/2005/13

    online at http://ohioline.osu.edu/b902/b902.pdf. Other hybrid selection- replant considerations: Later ...

  6. Editorial Style

    https://brand.cfaes.ohio-state.edu/guidelines/editorial-guidelines/editorial-style-guide/editorial-style

    5 cents, 12 cents. Use the $ sign and decimal system for larger amounts: $1.01, $2.50. Use figures with ...

  7. Breakout Session descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/breakout-sessions

    Schlagheck https://osu.zoom.us/j/91892882606?pwd=VTBlS1FQNkpRbkFtL01ma2RNN2EvQT09 Meeting ID  918 9288 ...

  8. C.O.R.N. Newsletter 2006-19

    https://agcrops.osu.edu/newsletters/2006/19

    roots chewed to 1.5 inches of stalk 0.1- one root chewed to 1.5 inches of stalk 0.5 – half node of roots ...

  9. Frequently Asked Questions – designEXT

    https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future/frequently

    Printable PDF of FAQs about designEXT Interactive designEXT FAQs Click on headings below for more ...

  10. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    www.fsis.gov/OPPDE/rdad/fsisdirectives/10010_1/ecoli157h7dirguid4-13-04.pdf ...

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